29
head chef jobs in hemyock, dev
Double Locks —Exeter
- Up to £44,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Employee discount
Quick apply
Hungry Horse - BRA_104 —Exmouth
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Levy —Exeter
- Overtime
- Computer literacy
- Cooking
- Organisational skills
- Free parking
- Annual leave
Impact Food Group —Taunton
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Pinewood —Budleigh Salterton
- £14.00 - £17.60 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Referral programme
Quick apply
20h
Zizzi —Taunton
- £13.50 - £14.25 an hour
- Full-time
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
4d
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Prezzo Italian —Bridgwater
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Cedar Lodge and The Limes Care Home —Taunton
- £13.85 an hour
- Weekend availability
- Organisational skills
- Leadership
- Kitchen experience
- Annual leave
Quick apply
16h
Caterlink —Bridport
- Up to £24,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Coal Greek Takeaway —Lyme Regis
- £16 - £17 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
10d
AccorHotel —Bridgwater
- £26,400 - £32,500 a year
- Full-time
- Hospitality
- Bar
- Culinary experience
- Employee discount
Quick apply
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Gordon Ramsay Bread Street Kitchen & Bar- Bath —Bath
As Executive Head Chef you are responsible for managing the day to day operation of the kitchen whilst achieving company objectives in regard to sales targets,…
£60,000 a year
Quick apply
4d
Devon Pubs and Hotels —Dawlish Warren
Proven supervising experience in a fast-paced kitchen environment. Knowledge of hospitality principles to enhance guest experiences through culinary excellence.
£36,000 - £42,000 a year
Quick apply
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