chef Work, Jobs in herne bay (with Salaries)

Cook/Chef
Laleham Ltd. —Herne Bay
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
2d
Chef
Miller and Carter - Herne Bay —Herne Bay
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
1d
Prep Chef
Crescent Turner Boutique Hotel —Whitstable
- £13 - £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
2d
Chef
The Louies —Margate
- From £13.50 an hour
- Part-time
- Serving
- Cooking
- In-person
- Employee discount
Quick apply
12h
Chef
Park Holidays UK —Whitstable
- £12.71 an hour
- Part-time
- Hospitality
- Sales
- Culinary experience
- Employee assistance programme
- Employee discount
Early Years Chef
Bright Horizons —Canterbury
- £28,776 - £39,289 a year
- Serving
- Cooking
- Preschool
- Annual leave
- Flexible schedule
Quick apply
14d
Chef - UK
Zizzi —Whitstable
- From £13.15 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
13d
Head Chef
Fight the Demon —Herne Bay
- From £13 an hour
- Full-time
- In-person
- Café
- Employee discount
- Gym membership
Quick apply
13d
Sous Chef - Canterbury
Chartwells —Canterbury
- £13.94 an hour
- Culinary experience
- Computer literacy
- Cooking
- Employee discount
7h
Chef
Cote Restaurants —Canterbury
- £12.71 - £16.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
6d
Sous Chef
Crescent Turner Boutique Hotel —Whitstable
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
2d
senior sous chef
wagamama —Broadstairs
- £40,653 a year
- Full-time
- Restaurant
8d
Senior Chef
Seabird —Margate
- £12.21 - £17.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
5h
Chef
The Dove —Faversham
- £14 - £20 an hour
- Part-time
- In-person
Quick apply
3d
Junior Sous Chef
Lympne Castle —Hythe
- £42,000 - £45,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
4d
Chef
Anchor —Faversham
- £14.65 an hour
- Cooking
- Employee discount
- Referral programme
Chef de Partie
Shepherd Neame —Birchington
- Full-time
- Bar
- Cooking
- IT
- Employee discount
- Flexible schedule
Quick apply
13d
Pub Chef
The Red Cow —Sandwich
- From £13 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Development Chef
Cook Trading Limited —Sittingbourne
- £38,000 a year
- Full-time
- Cooking
- In-person
- School
- Profit sharing
- Employee discount
Sous Chef, The Rose Hotel, Deal
The Rose Hotel —Deal
- £36,500 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
Quick apply
7d

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Cook/Chef

Laleham Ltd.
Herne Bay

Quick apply

Job details

Part-time | Full-time
2 days ago

Benefits

Company pension

Qualifications

Culinary experience
Cooking
Meal preparation
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills

Full job description

Job Overview
The Laleham are seeking a talented and passionate Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills in a professional environment, contributing to the creation of delicious dishes that delight our guests.

Duties

Prepare and cook a variety of dishes according to recipes and quality standards
Ensure all food is prepared safely, hygienically, and in compliance with food safety regulations
Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
Maintain cleanliness and organisation of the kitchen area, including equipment and workstations
Monitor stock levels and assist with inventory management to ensure ingredients are fresh and available
Collaborate with team members to ensure efficient service during busy periods
Serve dishes to guests when required, providing excellent customer service and ensuring guest satisfaction
Follow health and safety guidelines at all times, promoting a safe working environment for all staff

Qualifications

Proven experience in food preparation and cooking within a professional kitchen or restaurant setting
Strong knowledge of culinary techniques and food safety standards
Experience in meal preparation across various cuisines is desirable
Excellent organisational skills with the ability to work efficiently under pressure
Previous restaurant experience is preferred but not essential for highly motivated candidates willing to learn
Good communication skills and the ability to work well within a team
Passion for creating high-quality dishes and delivering outstanding service

This position offers an engaging work environment where creativity and professionalism are valued. We welcome applicants who are eager to develop their culinary expertise while contributing positively to our team.

If this sounds like the opportunity call us to arrange an interview & ask for Sarah (home manager) on: 01227 374898

Benefits:

Company pension

Work Location: In person

Quick apply

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chef jobs in herne bay

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Chef - UK

Head Chef

Sous Chef - Canterbury

Chef

Sous Chef

senior sous chef

Senior Chef

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Development Chef

Sous Chef, The Rose Hotel, Deal

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