head chef Work, Jobs in heysham, lan (with Salaries)

Experienced Head Chef / Manager
Kitchen Wizard —Dalton in Furness
- £45,000 - £55,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
4d
Head Chef
Coolfun Ltd t/a Wild West Diner —Blackpool
- From £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
4d
Head Chef
Precision Hire Ltd —Barrow-In-Furness
- £42,000 a year
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
2d
Head Chef
Ferry Hotel —Barrow-In-Furness
- Up to £38,950 a year
- Full-time
- Hotel
- Annual leave
- Employee discount
Quick apply
2d
Head Chef - Whalley - Gastro Pub - £42k-£44k
Chefs For Chefs LTD —Whalley
- £42,000 - £44,000 a year
- Cooking
- Leadership
- Free parking
Quick apply
Head Chef
Starboard Hotels —Windermere
- Up to £39,000 a year
- Cooking
- Hotel
- Team management
Chef - Bank
Glenholme Healthcare Ltd —Blackpool
- £15.21 an hour
- Cooking
Quick apply
Head Chef / Sous Chef / Chef de Partie / Chef
Wilf`s CAFE —Kendal
- £13.50 - £15.50 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick apply
Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation
The Castle Green Hotel in Kendal —Kendal
- £31,200 a year
- Full-time
- Bilingual
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
4d
Chef (all levels) - live in available
Inno Hospitality Collective Limited —Ulverston
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
16h
Chefs all levels full time
Shard Riverside Inn —Poulton le Fylde
- Up to £32,500 a year
- Full-time
- Cooking
- In-person
Quick apply
Mobile Chef Supervisor
OCS Group —Preston
- £14.05 an hour
- Weekend availability
- Cooking
- Supervising experience
- Kitchen experience
- Employee discount
Quick apply
Chefs of all levels
Trenchers Restaurant Bowness —Windermere
- From £13.50 an hour
- Full-time
- In-person
- Restaurant
- Kitchen experience
Quick apply
4d
Sushi Chef Manager - Morning Shifts Only
Hana Group —Preston
- £13.61 - £20.00 an hour
- Full-time
Quick apply
Chefs of All Levels (immediate start available)
The Eating Inn Steakhouse —Blackpool
- From £13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Chef All Levels
Allegria Italian Restaurant —Lytham St. Annes
- £500 a week
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
3d

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Chef de Partie- Live In Available
Netherwood Hotel —Grange-over-Sands
5.12 To effectively deal with guest/customer queries and complaints and kitchen security. 5.14 To play an effective role in the Management Team supporting all…
£30,000 a year
Quick apply
Chef de Partie
Cappuvino LTD —Lancaster
Experience in restaurant service including serving customers when necessary. Proven supervising experience within a busy kitchen or restaurant environment.
£13 an hour
Quick apply
1d

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Experienced Head Chef / Manager

Kitchen Wizard
Dalton in Furness

Quick apply

Job details

Permanent | Full-time
£45,000 - £55,000 a year
4 days ago

Benefits

Company pension

Qualifications

Butchery
Cooking
Baking
HACCP
Team management
Food preparation
Kitchen management
Food Hygiene Certificate
Food safety
Leadership
Kitchen experience
Time management

Full job description

A very exciting opportunity has arisen for a reliable, trustworthy, and hard-working Head Chef / Manager to join our team at a well-established and highly respected takeaway, and soon to be restaurant, operating at the pinnacle of the takeaway food industry which has proudly served the community for over 35 years. Kitchen Wizard is no ordinary takeaway and never will be.

As the new owners, we are continuing the legacy of quality food, ingredients and excellent customer service as well as expanding what the business presently offers, building on an incredible foundation to offer an enhanced menu, extended opening hours, delivery service, restaurant and bar. The previous owner, who personally prepared all the food, has built a fantastic reputation and we’re looking for the right person to carry that forward, and co-ordinate and manage all kitchen operations.

Food Preparation & Quality

Prepare and cook pizzas, burgers and other menu items to a consistently high standard.
Ensure all food is prepared according to company recipes and specifications.
Maintain excellent presentation, portion control, and product quality.
Monitor food quality throughout service and address any issues immediately.

Kitchen Management

Oversee the day-to-day operation of the kitchen.
Organise and manage kitchen workflows to ensure efficient service.
Maintain high standards of cleanliness, hygiene, and food safety at all times.
Ensure compliance with all relevant food hygiene and health & safety regulations.

Team Leadership

Lead, motivate, co-ordinate and support kitchen staff.
Train new employees on food preparation, cooking techniques, and company procedures.
Manage staff performance and promote a positive working environment.
Assist with staff scheduling and rota planning.

Stock Control & Ordering

Monitor stock levels and place orders with suppliers as required.
Minimise waste and control food costs.
Check deliveries and ensure products meet quality standards.
Maintain accurate stock records and conduct regular stock takes.

Customer Service

Work closely with front-of-house staff to ensure excellent customer service.
Respond professionally to customer feedback and resolve food-related issues.
Ensure orders are prepared accurately and delivered within target times.

Business Performance

Help achieve sales, profitability, and food cost targets.
Identify opportunities to improve efficiency and kitchen performance.
Support the implementation of new menu items and promotions.

Reliability & Professionalism

Demonstrate exceptional reliability, honesty, and trustworthiness.
Lead by example through hard work, professionalism, and a positive attitude.
Ensure the kitchen operates smoothly during all shifts, including busy periods.

Essential Requirements

Previous experience as a Head Chef, Kitchen Manager, or Senior Chef.
Strong leadership and team management skills.
Excellent organisational and time-management abilities.
Knowledge of food safety, HACCP, and health & safety regulations.
Ability to work under pressure in a fast-paced environment.
Reliable, trustworthy, and committed to maintaining high standards.

What We Offer:

Excellent rate of pay
A stable, long-term opportunity in a trusted local business
Friendly and supportive team environment
28 days holiday pro rata
Company pension

If you are passionate about cooking and want to be part of a business that values quality and reputation above profits we’d love to hear from you.

Pay: £45,000.00-£55,000.00 per year

Ability to commute/relocate:

Dalton in Furness LA15 8RH: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in heysham, lan

Experienced Head Chef / Manager

Head Chef

Head Chef

Head Chef

Head Chef - Whalley - Gastro Pub - £42k-£44k

Head Chef

Chef - Bank

Head Chef / Sous Chef / Chef de Partie / Chef

Pub Head Chef - Alexanders Castle Green Hotel, Kendal - 40hrs pw, no accommodation

Chef (all levels) - live in available

Chefs all levels full time

Mobile Chef Supervisor

Chefs of all levels

Sushi Chef Manager - Morning Shifts Only

Chefs of All Levels (immediate start available)

Chef All Levels

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