/ kitchen manager Work, Jobs in highclere, eng (with Salaries)

Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
Kitchen Team Leader
Greene King —Andover
- Up to £14 an hour
- Full-time
- Employee assistance programme
- Employee discount
Kitchen Lead / Development Chef
Crucible Sports —Reading
- £14 - £18 an hour
- Full-time
- In-person
Quick apply
8d
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Impact Food Group —Farnham
- £33,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
6d
School Catering Manager
Chartwells —Reading
- £14.75 an hour
- Customer service
- Organisational skills
- Communication skills
Caterlink - Chef Manager
Caterlink —Great Shefford
- £14.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Cook Manager
Impact Food Group —Farnham
- £25,000 a year
- Full-time
- Management
- Cooking
- School
- Employee discount
Quick apply
Kitchen Team Leader
Toby Carvery - Newbury —Newbury
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
2d
Chef Manager
Miquill —Reading
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
8d
Kitchen Manager
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
8d
Chef Manager
Accent Catering Services Ltd —Reading
- £25,000 a year
- Full-time
- Culinary experience
- Leadership
- School
- Free parking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Premier Inn —Marlborough
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
2d
Chef Manager – Fixed Term Maternity Cover
barlett mitchell - #WPCamberley —Camberley
- Full-time
- Cooking
- Contracts
- Annual leave
Quick apply
11d
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Sushi Chef Manager / Assistant Manager
YBU Sushi LTD (T/A Yo! Sushi) —Sandhurst
- £13 - £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
3d

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Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
Oversee menu planning, food preparation, and presentation to meet the restaurant’s standards for excellence in fine dining.
£34,000 - £36,000 a year
Quick apply
Operations Chef / Kitchen Operations Manager
Smok'd Pubs LTD —Kingston upon Thames
Experience managing teams within fast-paced hospitality environments. The successful candidate will play a key role in developing menus, designing kitchen…
£48,000 - £58,000 a year
Quick apply
16h

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Sous Chef / Kitchen Manager

The Royal Oak Public House -
Highclere

Quick apply

Job details

Permanent | Full-time
£34,000 - £36,000 a year

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Food management
Restaurant management
Cooking
Catering
Shift management
Menu planning
Supervising experience
Team management
Banquet experience
Food industry
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience
Food service management

Full job description

Job Summary
We are seeking a dynamic and experienced Sous Chef / Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This energetic role requires a passionate leader who thrives in a fast-paced, fine dining environment and is committed to delivering exceptional food experiences. As a key member of our management team, you will ensure high standards of food quality, safety, and service while managing inventory, supervising staff, and maintaining efficient kitchen workflows. Your expertise will help elevate our culinary offerings and foster a positive, collaborative kitchen atmosphere.

Duties

Lead and supervise kitchen staff, including cooks, prep chefs, and dishwashers, ensuring smooth shift operations and high-quality food production
Oversee menu planning, food preparation, and presentation to meet the restaurant’s standards for excellence in fine dining
Manage inventory control, ordering supplies, and maintaining proper stock levels to minimize waste and control costs
Enforce strict food safety protocols and sanitation standards in compliance with health regulations
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary experiences
Train team members on food handling, cooking techniques, and service procedures to foster skill development and consistency
Monitor kitchen workflow during shifts, manage staffing schedules, and ensure efficient shift management

Qualifications

Proven experience in food production within a fine dining or upscale restaurant setting with banquet experience preferred
Strong supervisory skills with demonstrated team management and leadership abilities
Extensive knowledge of dietary department practices, food safety standards, and inventory management
Hands-on experience in food preparation, catering, and restaurant management
Familiarity with menu planning, food service management, and kitchen operations in the food industry
Excellent cooking skills combined with a solid understanding of kitchen management principles
Ability to handle multiple priorities efficiently while maintaining attention to detail
Previous experience supervising staff in a hospitality environment is highly desirable

Join us if you’re ready to lead with passion and precision! This role offers an exciting opportunity to shape culinary excellence while fostering a vibrant team environment. We are committed to supporting your growth as a culinary leader dedicated to delivering memorable dining experiences.

Job Types: Full-time, Permanent

Pay: £34,000.00-£36,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

/ kitchen manager jobs in highclere, eng

Sous Chef / Kitchen Manager

Kitchen Team Leader

Kitchen Lead / Development Chef

Chef Manager

Chef Manager

School Catering Manager

Caterlink - Chef Manager

Cook Manager

Kitchen Team Leader

Chef Manager

Kitchen Manager

Chef Manager

Kitchen Team Leader

Chef Manager – Fixed Term Maternity Cover

Lead Pastry Chef

Sushi Chef Manager / Assistant Manager

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