Cook/chef of all Work, Jobs in Highwoods, Ess (with Salaries)

Casual Chef, Essex Food
University of Essex —Colchester
- £13.80 an hour
- Part-time
- In-person
- Employee discount
Quick apply
Chef
Chef & Brewer —Great Horkesley
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef
Greene King Pubs —Colchester
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
Chef
The New Times —Colchester
- £28,000 - £31,000 a year
- Weekend availability
- Cooking
- In-person
- Free parking
Quick apply
Cook/Chef
The Carriers Arms Public House —East Bergholt
- £12.21 - £13.25 an hour
- Full-time
- In-person
- Kitchen experience
Quick apply
Chef (Bank)
Aurem Care —Colchester
- £14.28 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
Quick apply
9d
Breakfast Chef
Sodexo —Sudbury
- £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
9d
Cook/chef
White Horse —Bury St. Edmunds
- £12.71 - £15.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
10d
Chef
Sodexo —Colchester
- £13.39 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Free parking
- Employee assistance programme
Quick apply
14d
Chef
Newton Green Golf Club —Sudbury
- Up to £16 an hour
- Weekend availability
- In-person
- Communication skills
Quick apply
14d
Chef
Anchor —Sudbury
- £14.65 an hour
- Weekend availability
- Cooking
- Employee discount
- Referral programme
9d
Chef (Bank)
Aurem Care Shared Services —Colchester
- £14.28 an hour
- Part-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Annual leave
9d
Chef
Beagle —Sproughton
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Part Time Chef
Beagle —Sproughton
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Pizza chef - events - casual
The Fire kitchen —Coggeshall
- £12.21 - £15.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
2h
Line Chef
Holiday Inn Colchester —Colchester
- £12.71 an hour
- Part-time
- Cooking
- Hotel
- Restaurant experience
- Employee discount
Quick apply
1d
Chef de Partie
Thatchers Arms —Bures Saint Mary
- £28,000 - £31,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Kitchen experience
- Employee discount
Quick apply
Pizza chef - events - casual
The Woolpack Inn —Coggeshall
- £12.21 - £15.00 an hour
- Temporary
- Hospitality
- Culinary experience
- Cooking
Quick apply
5h
Part Time Cook/Chef
The Abbeyfield Braintree Bocking and Felsted Society Limited —Braintree
- £14.30 - £15.52 an hour
- Overtime
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Gym membership
Quick apply
2d

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Casual Chef, Essex Food

University of Essex -
Colchester

Quick apply

Job details

Part-time
£13.80 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Food preparation
Chinese
Food safety
Italian

Full job description

Job Title and Grade: Casual Chef, UECS Band C

Contract: On Demand (0-hour contract) Monday to Sunday

Hours: Flexible, part-time, Monday to Sunday (including late hours, early hours)

Salary: £13.80 per hour

Department/Section: UECS/Essex Food

Responsible to: Catering Development Manager

Reports on a day to day basis to: Chef Manager

Duties of the Post:

The main duties of the post will include:

1. To cook across our catering units as required.

2. To be responsible for food production and presentation to a high standard and ensure this standard is maintained throughout the business.

3. To maintain control of portion size and ensure waste to be minimised.

4. Replenishing fresh food stock throughout the day, ensuring a smooth service delivery at all times and assisting with the ordering of stock.

5. Maintain and uphold high standards of food hygiene, safety and cleanliness in the kitchen and toensure that current legislative requirements are being met.

6. To bring new ideas to the work place.

7. Have the ability to work unsupervised.

8. Adhere to procedures and methods as laid down by theUniversity

9. Attend training session when required Any other duties as may be assigned from time to time by the Head of Department of Catering and Events/ Director of Operations (Professional Services section) or their nominee.

These duties are a guide to the work that the post holder will initially be required to undertake. They may be changed from time to time to meet changing circumstances.

Job Type: Part-time

Pay: £13.80 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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cook/chef of all jobs in highwoods, ess

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I want to receive the latest job alerts for cook/chef of all in highwoods, ess

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