Kitchen manager Work, Jobs in Hursley, Ham (with Salaries)

Kitchen Manager
Green Hill Farm Holiday Village —Salisbury
- £35,000 a year
- Full-time
- Bar
- Cooking
- Organisational skills
- Health & wellbeing programme
- Employee assistance programme
10d
Kitchen Manager
Five Boroughs Pizza - Winchester —Winchester
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Supervising experience
Quick apply
11d
Kitchen Manager
Everyman Media —Salisbury
- Full-time
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Kitchen Team Leader
Greene King —West Wellow
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef Manager
Aspens —Eastleigh
- £14 an hour
- Full-time
- Sales
- Leadership
- School
Lead Chef
Gateway Central Services —Southampton
- £18,913.19 a year
- Part-time
- Serving
- Cooking
- In-person
- Employee assistance programme
Quick apply
6d
School School Cook/ Unit Manager
Chartwells —Newbury
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
4h
Head of Kitchen - Our Lady - Temporary 6 month contract
City Catering Southampton —Lymington
- £14.14 an hour
- Part-time
- Cooking
- Supervising experience
- In-person
Quick apply
3d
Sushi Kiosk/Kitchen Manager
Rolls & bowls —Southampton
- £31,773 - £33,285 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Sous Chef / Kitchen Manager
The Royal Oak Public House —Highclere
- £34,000 - £36,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant management
- Free parking
- Employee discount
Quick apply
EN - Sushi Chef Manager
Hana Group —Hedge End
- £13.61 - £14.21 a week
- Full-time
Quick apply
Chef Manager - Titchfield
Eurest —Titchfield
- £36,000 a year
- Full-time
- Cooking
- Team management
- Leadership
10d
Chef Manager
BaxterStorey UK —Andover
- £34,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Relief Chef Manager
Caterlink —Petersfield
- Up to £27,000 a year
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Caterlink - Chef Manager
Caterlink —Winchester
- £15 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Away Resorts —Fordingbridge
- £14.30 an hour
- Weekend availability
- Cooking
- Supervising experience
- Organisational skills
- Employee discount
Quick apply
Regional Mobile Chef Manager
Elior UK —Salisbury
- £36,172.12 a year
- Overtime
- Cooking
Quick apply
3d
Kitchen Team Leader
St Leonards Hotel —St. Leonards and St. Ives West
- £13.50 an hour
- Part-time
- Hospitality
- Team management
- In-person
- Free parking
- Store discount
Quick apply
6d

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General Manager
The Winchester Hotel & Spa —Winchester
Good financial awareness with strong control of the P&L, cost management and proven record of identifying sales opportunities; Full-time, 40 hours per week.
£60,000 a year
Quick apply
4d
Hospitality General Manager
Higher Farm (BA46QF) —Shepton Mallet
Proven experience in accommodation and restaurant management or a similar hospitality leadership role. Strong understanding of guest services, human resources…
£44,000 - £47,000 a year
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6d

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Kitchen Manager

Green Hill Farm Holiday Village -
Salisbury

Apply Now

Job details

Full-time
£35,000 a year
10 days ago

Benefits

Health & wellbeing programme
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Enhanced paternity leave
Life insurance
Referral programme
On-site parking

Qualifications

Cooking
Menu planning
Organisational skills
Kitchen management
Food safety
Leadership
Time management

Full job description

Job title: Kitchen Manager

Location : Green Hill Farm Holiday Village

Pay : £35,000 per annum

Hours : Full time (average of 35 hours per week across the year)

Days : 5 days per week (days off are likely to be Wednesday/Sunday)

Contract : Permanent (Annualised)

Live In : Not available with this role

Do you have a passion for creating delicious, high-quality food in a welcoming and vibrant environment? Join us as our Kitchen Manager , where you'll lead the kitchen team, oversee menu creation, and ensure exceptional culinary experiences for our guests. This is an exciting opportunity to bring creativity and leadership to a new renovated café bar providing quality food and service.

This role is ideal if you’re looking for consistent, yearâ€‘round pay while enjoying a more flexible working pattern, with lighter hours or a couple of months off during the quieter winter months and increased hours over the busy peak summer period.

Benefits of being part of Lovat Parks

Annualised Contract – as we are a mainly seasonal business you can expect to have most of the winter off paid or on significantly reduced hours
Competitive pay – we are proud to be an accredited member of the Living Wage Foundation
Birthday leave – enjoy your birthday off to celebrate and relax
Paid volunteering leave – take paid leave to participate in volunteering activities, allowing you to give back to the community
Mental health support – access to mental health first aiders and resources to ensure you have the support you need
Employee Assistance Programme – access to a range of advice across all areas of life
Death in Service

Anyone who joins our team is part of a story that’s still being written and can play their part in something special.

What will you do?

Lead and inspire the kitchen team to deliver high-quality dishes consistently
Oversee menu development, ensuring a balance of creativity, customer preference and cost control
Manage stock levels, order supplies and control wastage to maximise efficiency
Ensure food safety and hygiene standards are upheld at all times
Train and mentor junior chefs and kitchen team
Work closely with the front-of-house team to deliver a seamless dining experience

What are we looking for?

We are looking for a talented and experienced kitchen manager who is passionate about food and thrives in a café bar kitchen environment. The ideal candidate will have:

Proven experience as a sous chef in a medium to large kitchen or as a head chef in a café bar style venue
Strong leadership skills and the ability to motivate a team
A creative approach to menu planning and food presentation
Excellent knowledge of food safety and hygiene regulations
Strong organisational and time management skills

If you’re ready to take the next step in your culinary career and be part of a passionate and growing team, we’d love to hear from you!

About us

Lovat Parks, established in 2017, is the UK's first B Corp certified holiday park group, dedicated to sustainable and responsible tourism.

Our core values are:

We care : We create a culture of warmth and welcome, where everyone has a voice.

We commit to great quality and service : Our guests and owners expect the best, and our team members are proud to deliver it. We set out to do things differently.

We create a better tomorrow : We believe in business as a force for good; we respect the environment and protect the future through our actions and decisions.

We build lasting relationships : We value our communities, holidaymakers, owners, team, and neighbours. We encourage and listen to their feedback.

Our parks are designed to help guests connect with nature, offering unique experiences tailored to their individual natural settings.

We are committed to looking after people and the planet, creating special places that foster connections with people and the environment.

Our Commitment to Equality & Diversity

The company is an equal opportunity employer. We are committed to ensuring within the framework of the law that our workplaces are free from unlawful or unfair discrimination because of protected characteristics as defined by the Equality Act 2010.

We aim to ensure that our employees achieve their full potential, and that all employment decisions are taken without reference to irrelevant or discriminatory criteria.

Job Types: Full-time, Permanent

Benefits:

Employee discount
Enhanced maternity leave
Enhanced paternity leave
Health & wellbeing programme
Life insurance
On-site parking
Paid volunteer time
Referral programme

Work Location: In person

Apply Now

Refine Your Search

kitchen manager jobs in hursley, ham

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Team Leader

Chef Manager

Lead Chef

School School Cook/ Unit Manager

Head of Kitchen - Our Lady - Temporary 6 month contract

Sushi Kiosk/Kitchen Manager

Sous Chef / Kitchen Manager

EN - Sushi Chef Manager

Chef Manager - Titchfield

Chef Manager

Caterlink - Relief Chef Manager

Caterlink - Chef Manager

Kitchen Team Leader

Regional Mobile Chef Manager

Kitchen Team Leader

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