Senior sous chef Work, Jobs in Inchinnan, Rfw (with Salaries)

Sous Chef/Senior CDP
Gamba —Glasgow
- £28,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Head Chef / Senior Sous Chef
The Pizza Cult / Anxious Pete's —Glasgow
- From £15 an hour
- Full-time
- Cooking
- Organisational skills
- Leadership
- Flexible schedule
Quick apply
Senior Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
SOUS CHEF
Loch Fyne Oysters Ltd —Helensburgh
- £34,320 - £35,360 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Free parking
- Employee discount
Quick apply
11d
Head Chef/Kitchen Manager
Parklands Hotel and Country Club —Newton Mearns
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee discount
Quick apply
Restaurant Head Chef
Mar Hall Golf & Spa Resort —Bishopton
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
14d
Junior Sous Chef
RAD Hotel Group —Larkhall
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Sous Chef
The Ivy Asia Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
3d
Sous Chef
The Ivy Buchanan Street Glasgow —Glasgow
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Senior Chef de Partie, Brett, Glasgow, West End
Cultar Restaurant Group —Glasgow
- From £34,000 a year
- Full-time
- Bar
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Kimpton —Glasgow
- £35,667 a year
- Overtime
- Cooking
- Hotel
- Supervising experience
- Annual leave
- Employee assistance programme
3d
Senior Chef De Partie
NOVOTEL —Glasgow
- Up to £30,900 a year
- Full-time
- Cooking
- Hotel
- Mentoring
Quick apply
Breakfast Chef
Dalata —Glasgow
- Part-time
- Hotel
- Employee assistance programme
Quick apply
1d

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Sous Chef/Senior CDP
Gamba —Glasgow
The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food production within a fast-paced…
£28,000 - £32,000 a year
Quick apply
Senior Sous Chef
RAD Hotel Group —West Kilbride
Work seamlessly with front-of-house and other hotel teams to ensure smooth service. Discounts across all 8 RAD Hotel Group venues (food, accommodation, events,…
Quick apply

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Sous Chef/Senior CDP

Gamba
Glasgow

Quick apply

Job details

Full-time | Fixed term contract
£28,000 - £32,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef / Senior CDP to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a proven track record in food production within a fast-paced hospitality environment. This role offers an exciting opportunity to oversee kitchen operations, mentor junior staff, and contribute to the delivery of exceptional dining experiences. The successful applicant will be responsible for maintaining high standards of food safety and quality, ensuring efficient kitchen management, and supporting the head chef in daily operations.

Duties

Assist in the preparation and presentation of a diverse range of dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, providing guidance, training, and support to ensure smooth workflow
Oversee food production processes, ensuring consistency, quality, and timely delivery of all menu items
Maintain strict adherence to food safety regulations and hygiene standards across all kitchen areas
Monitor inventory levels, assist with stock ordering, and manage wastage effectively
Collaborate with the team to develop new menu ideas and improve existing offerings
Ensure all kitchen equipment is properly maintained and operated safely
Support the head chef in planning menus, managing staff rotas, and overseeing daily kitchen operations
Uphold excellent customer service standards during service periods, including serving dishes when required

Qualifications

Proven experience in a similar role within a reputable restaurant or hospitality setting
Demonstrable supervising experience with team management responsibilities
Extensive knowledge of food preparation, cooking techniques, and culinary trends
Strong understanding of food safety regulations and best practices in hygiene management
Excellent organisational skills with the ability to multitask effectively under pressure
Leadership qualities with a proactive approach to problem-solving and staff development
Previous experience in food production, restaurant service, or hospitality environments is highly desirable
A recognised culinary qualification or equivalent professional training is advantageous

This position offers an engaging environment for passionate culinary professionals eager to advance their careers while delivering exceptional dining experiences.

The role is for 48 hours over 5 days (Wednesday-Sunday). Salary will be pro rata for 3 month contract.

Pay: £28,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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senior sous chef jobs in inchinnan, rfw

Sous Chef/Senior CDP

Senior Sous Chef

Head Chef / Senior Sous Chef

Senior Sous Chef

SOUS CHEF

Head Chef/Kitchen Manager

Restaurant Head Chef

Junior Sous Chef

Sous Chef

Sous Chef

Senior Chef de Partie, Brett, Glasgow, West End

Junior Sous Chef

Senior Chef De Partie

Breakfast Chef

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