Commis chef/chef de partie Work, Jobs in Irvine, Nay (with Salaries)

Commis Chef/Chef de Partie
The Waterside Hotel —West Kilbride
- £12.50 - £12.75 an hour
- Full-time
- Culinary experience
- Cooking
- Driving
- Free parking
- Store discount
Quick apply
4d
Chef de Partie
RAD Hotel Group —West Kilbride
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Chef de Partie
Dakota Hotels —Glasgow
- £16.55 an hour
- Full-time
- Hospitality
- Bar
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef De Partie
Benugo —Glasgow
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Haven —Ayr
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
Chef De Partie Mon-Fri Days
BaxterStorey UK —Inchinnan
- £26,000 a year
- Full-time
- Hospitality
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
6d
Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC
Hotel Co 51 —Glasgow
- £28,017.60 a year
- Full-time
- English
- Hotel
- Employee discount
Quick apply

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Chef De Partie
Buzzworks Holdings —Troon
Extra holidays after 1, 3, and 5 years' service. 40% staff discount across all Buzzworks venues. Flexible working – shifts that work around your life.
£12.71 - £18.00 an hour
Quick apply
Chef de Partie
RAD Hotel Group —West Kilbride
Proven experience as a Commis Chef or Chef de Partie in a quality hotel or restaurant environment. Help coordinate service and ensure efficient workflow during…
Quick apply

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Commis Chef/Chef de Partie

The Waterside Hotel -
West Kilbride

Quick apply

Job details

Permanent | Full-time
£12.50 - £12.75 an hour
4 days ago

Benefits

Free parking
Store discount
Discounted or free food
Employee discount
Gym membership
On-site parking

Qualifications

Driving Licence
Culinary experience
Cooking
HACCP
Driving
Chef
Food safety
Communication skills
Kitchen experience

Full job description

We are looking for individuals who has experience working in a fast-paced, high volume environment. We are expanding our Venue and looking for the following Chef de Parties/Commis Chef to assist the Sous Chefs and Head Chef in the smooth operation of the kitchen by delivering a consistently high standard of product whilst maintaining a clean and tidy workspace. Efficiency is key, therefore communication skills with both the kitchen team and front of house team are essential.

This candidate is punctual, well presented and passionate about the produce they deliver.

Key Attributes:

Assisting the Senior Chef with the running of the kitchen
Ensure high standards of cleanliness is maintained at all times
Ensure consistency is delivered at all times
Ensure the level of product is at its highest at all times
Compliance with company policy – house rules, training programmes, H&S, HACCP compliant
Good time keeping skills
Works efficiently to reduce wastage and maximise profit

Qualifications:

- Proven experience working as a Line Cook or in a similar role
- Knowledge of culinary techniques and practices
- Ability to work well in a team setting
- Familiarity with kitchen equipment and utensils
- Understanding of food safety regulations and practices
- Strong attention to detail in meal preparation

If you are passionate about cooking, enjoy working in a dynamic kitchen environment, and meet the qualifications above, we would love to hear from you. Apply now to be part of our culinary team!

Job Types: Full-time, Permanent

Pay: £12.50-£12.75 per hour

Benefits:

Discounted or free food
Employee discount
Free parking
Gym membership
On-site parking
Store discount

Experience:

Chef: 2 years (required)
Kitchen experience: 3 years (required)

Licence/Certification:

Driving Licence (preferred)

Work Location: In person

Quick apply

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Chef De Partie Mon-Fri Days

Breakfast Commis Chef - Courtyard by Marriott Glasgow SEC

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