Kitchen manager Work, Jobs in Juniper Green, Edh (with Salaries)

Kitchen Manager
Elior UK —Edinburgh
- £32,000 a year
- Weekend availability
- Leadership
- Kitchen experience
Quick apply
Head Fryer
East coast eateries Ltd —Musselburgh
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
Pastry Lead
Freschen —Edinburgh
- £34,000 - £38,000 a year
- Full-time
- Cooking
- Café
- Kitchen experience
- Employee discount
Quick apply
Lead Catering Chef
Edinburgh Food Social —Edinburgh
- £33,920 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick apply
Kitchen Team Leader
Farmhouse Inns —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Cloud Kitchen Team Leader
Pasta Evangelists —Edinburgh
- £14.50 - £15.50 an hour
- Full-time
- Bar
- Referral programme
Kitchen Team Leader
Greene King Pubs —Edinburgh
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount
Head Cook
St Philips Care Caledonia Ltd —Dunfermline
- Cooking
- Kitchen experience
- Paid training
- Annual leave
Chef Manager
BaxterStorey UK —Edinburgh
- £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
6d
Assistant Sushi Chef Manager
Hana Group —Edinburgh
- £13.16 - £13.61 an hour
- Full-time
- Cooking
- Free parking
- Employee discount
Quick apply
Chef Manager - Fife
Eurest —Cowdenbeath
- £29,568 a year
- Full-time
- Cooking
- Team management
- Leadership
Kitchen Team Leader
Harvester - Halbeath Park —Dunfermline
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Kitchen Team Leader
Chef & Brewer —Thornton
- Up to £13.50 an hour
- Full-time
- Employee assistance programme
- Employee discount
8d

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Head Fryer
East coast eateries Ltd —Musselburgh
The Head Fryer will play a vital role in delivering exceptional dining experiences to our customers through expert cooking and team coordination.
£16 - £18 an hour
Quick apply
Kitchen staff / 5703 - The David Macbeth Moir, Musselburgh
J D Wetherspoon plc —Lothian
Cross-training into other areas (bar, floor, hotel). 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working…
£12.91 an hour
2d

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Kitchen Manager

Elior UK -
Edinburgh

Quick apply

Job details

Permanent | Full-time
£32,000 a year

Benefits

Company pension
Paid volunteer time

Qualifications

Catering
HACCP
Kitchen management
Food safety
Leadership
Kitchen experience

Full job description

Elior Stadia – Bringing the Buzz to Matchdays & More
Step into the heart of world-class events at Murrayfield Stadium!
This is a rare and exciting opportunity to take on a senior kitchen leadership role at one of Scotland’s most iconic sporting and events venues.
As Kitchen Manager, you’ll be at the centre of fast-paced, high-profile operations. Leading teams to deliver exceptional food experiences across match days, premium hospitality, banqueting, and corporate events. From the buzz of a packed stadium to exclusive VIP functions, no two days will be the same!
You’ll take ownership of large-scale kitchen operations, driving performance, consistency, and excellence at every level, ensuring every guest experience matches the prestige of the venue.

What you’ll be doing…

Leading from the front: Taking full ownership of day-to-day kitchen operations across the stadium, ensuring every service runs smoothly, safely, and to the highest standard
Driving high-performance teams: Planning rotas, managing agency support, and controlling labour to deliver efficiently without compromising on quality
Championing food safety excellence: Embedding best practice across HACCP, COSHH, allergen management, and compliance, with clear and accurate record keeping
Keeping kitchens audit-ready: Maintaining exceptional cleanliness, managing hygiene standards, and confidently leading through inspections and audits
Building a strong team culture: Coaching, supporting, and motivating chefs, porters, and agency staff to create a positive, high-performing environment
Collaborating at scale: Working closely with the Executive Head Chef and wider operations team to deliver seamless, standout food experiences for every event
Taking control of the detail: Managing stock, deliveries, and ordering, while driving smart stock rotation, minimising waste, and protecting margins

Working Pattern: 5 Days Over 7 | 37.5 Hours Per Week
Job ID: 5051
What you can bring…

Proven kitchen leadership experience: Working as a Kitchen Manager, Head Chef, or similar in high-volume environments
Strong commercial awareness: Confident managing labour, food costs, waste, and budgets
Solid food safety knowledge: Experienced with HACCP, COSHH, allergens, and compliance standards
Confident leadership style: Clear communicator who performs well under pressure
Hands-on approach: Leads by example to create a safe, positive kitchen environment
Flexible mindset: Able to work evenings, weekends, and all home match days

Desirable:

Stadia catering experience, Level 3+ Food Safety, or familiarity with Elior systems

Brilliant Work Deserves Brilliant Perks!
At Elior, we believe that when you love where you work, it shows. That’s why we make sure our team feels appreciated, supported, and set up for success! Here’s what’s waiting for you:

Free, tasty meals - Enjoy tasty, nutritious food on us while you work!
Flexible working - including part time roles, because life doesn’t run on a 9-5 schedule.
Plenty of Time to Unwind - 28 days of holiday, and after two years, enjoy even more with 31 days.
Leave for life’s important moments - whether family, personal or unexpected.
Give back time - paid volunteering days for the causes you care about.
Room to grow - career development and learning opportunities for all stages of your career.
Wellbeing first - mental health support and wellbeing perks.
Financial security - pension schemes and life assurance.
Exclusive discounts - save on entertainment, leisure, and even travel!

One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage.
Why You’ll Love Working Here
We’re a people-first business with over 10,000 colleagues across the UK, serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day.
And here’s the best part - 87% of our team say they’re proud to work here! Why? Because we create a place where you’re listened to, trusted, supported, and valued.
Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you’re passionate and ready to grow, we want to hear from you!
We Celebrate You!
At Elior, diversity and inclusion aren’t just policies, they’re who we are. We know that different perspectives make us stronger, and we’re dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed.
Need any support or adjustments during the application process? Just let us know - we’re happy to help!
Ready to join us? Hit ‘Apply Now’ and let’s chat!

Quick apply

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kitchen manager jobs in juniper green, edh

Kitchen Manager

Head Fryer

Pastry Lead

Lead Catering Chef

Kitchen Team Leader

Cloud Kitchen Team Leader

Kitchen Team Leader

Head Cook

Chef Manager

Assistant Sushi Chef Manager

Chef Manager - Fife

Kitchen Team Leader

Kitchen Team Leader

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