Chef de partie Work, Jobs in Kerry, Pow (with Salaries)

Senior Chef de Partie
Rowton Castle —Shrewsbury
- £30,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
8h
Chef De Partie
Feathers Hotel —Ludlow
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
Quick apply
4d
Line cook
Smithfield Bell —Welshpool
- £12.71 - £13.00 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply

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Senior Chef de Partie

Rowton Castle -
Shrewsbury

Quick apply

Job details

Full-time
£30,000 a year
8 hours ago

Benefits

Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

The Role

As Senior Chef de Partie, you will play a key role within our kitchen brigade, supporting the Head Chef and Sous Chef in delivering consistently high-quality food across our weddings, events, and restaurant service.

This is an exciting opportunity for an experienced chef to take ownership of their section, contribute ideas, support junior members of the team, and play an important part in maintaining the high standards our guests expect.

Working in a busy wedding venue, no two days are the same. You will gain experience across a wide variety of service styles, from large-scale weddings and private events to restaurant dining and overnight stays. You will work with fresh, seasonal ingredients and have the opportunity to showcase your skills while being part of a passionate and supportive kitchen team.

We are looking for a confident and motivated chef who takes pride in their work, has excellent attention to detail, and enjoys delivering exceptional food in a fast-paced environment. You will be expected to lead by example and help maintain a positive and professional kitchen culture.

Key responsibilities:

Take responsibility for running your section to a consistently high standard
Support the Sous Chef and Head Chef during service
Maintain excellent food presentation, quality, and consistency
Ensure all food safety, hygiene, and cleanliness standards are maintained
Contribute ideas and support menu development
Work effectively across weddings, events, and restaurant service

Essential requirements:

Previous experience as a Chef de Partie or Senior Chef de Partie in a quality-focused kitchen environment
Strong knowledge of food preparation and service standards
Ability to confidently run a section independently
Excellent organisation and communication skills
Ability to work well under pressure in a busy kitchen
A positive attitude with a genuine passion for food and hospitality
Must be eligible to live and work in the UK

What we offer:

Competitive salary (£30,000 depending on experience)
Full-time position (40–45 hours per week)
5 days out of 7, including weekends and evenings
Uniform provided
Meals on duty
Training and development opportunities
Pension scheme
The opportunity to progress within an established and growing hospitality business
The chance to be part of a close-knit team creating memorable experiences for thousands of guests each year

Job Type: Full-time

Pay: £30,000.00 per year

Benefits:

Company pension
On-site parking

Work Location: In person

Quick apply

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