Bar and restaurant manager Work, Jobs in Lee On The Solent, Ham (with Salaries)

Bar and Restaurant Manager
Waverley Park Holiday Centre —East Cowes
- From £13 an hour
- Part-time
- Bar
- Supervising experience
- Organisational skills
- Free parking
- Flexible schedule
Quick apply
13d
Bar and Restaurant Manager
Woodies in Wickham —Fareham
- £13.21 - £13.50 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
11d
Assistant FOH manager
Incognito Winchester —Winchester
- £29,750 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
Quick apply
3d

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Bar and Restaurant Manager

Waverley Park Holiday Centre
East Cowes

Quick apply

Job details

Permanent | Part-time | Full-time
From £13 an hour
13 days ago

Benefits

Free parking
Company pension
Flexible schedule
On-site parking

Qualifications

Supervising experience
Personal Licence
Bar management
Organisational skills
Food safety
Leadership
Restaurant experience

Full job description

Job Overview

We are seeking an experienced Bar and Restaurant Manager to help oversee daily operations at our holiday park's bar and restaurant.

We are looking for someone with strong leadership and organisational skills who is good at planning ahead and anticipating/solving problems. We would like someone who is motivated and proactive to take over responsibility for operations.

The ideal candidate would be a personal licence holder, although your application will still be considered by applicants with relevant experience. An applicant that is local to East Cowes would be preferred. We may be able to offer on-site accommodation to the right candidate.

Please note that the wage on offer is negotiable depending on your qualifications and level of experience, and there is room for this to be increased if the bar and restaurant become more profitable as a result of your input. The hours on offer are also negotiable depending on how many you would like to do, but it is essential that you sometimes be available to work late nights, weekends and bank holidays.

Although our bar and restaurant have previously only been open during the summer, this year we are hoping we will be able to keep the bar/restaurant open for longer. Our long-term goal is to be able to keep the bar open all year long.

Duties

Be responsible for organising the bar and kitchen staff - including training, creating rotas and recruiting where necessary.
Keep on top of bar stock, ordering new barrels and drinks where necessary.
Liaise with the chefs in the restaurant, and assist with ordering them new stock when required.
Changing barrels and cleaning lines.
Monitoring food and drink sales, and giving feedback to the park owners on what is/isn't selling.
Giving suggestions to the park owners on ways sales could be improved.
Assisting the park owners with ideas for marketing and social media posts.
Occasionally hosting events e.g. calling bingo, and coming up with new events ideas.

Experience

Proven supervising experience managing a bar or restaurant, ideally both.
Knowledge of food safety standards and regulations is essential, ideally with food hygiene certificates.
Ideally already be a personal licence holder.

Pay: From £13.00 per hour

Benefits:

Company pension
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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