evening chef Work, Jobs in lincoln, lin (with Salaries)

Evening Chef
Wilson Vale Catering Ltd —North Hykeham
- £29,000 a year
- Full-time
- Customer service
- Kitchen experience
- Free parking
- Paid training
Quick apply
6d
Kitchen Manager / Supervisor
Damon's Restaurant —Lincoln
- £16.00 - £16.50 an hour
- Part-time
- Restaurant
- Restaurant experience
- Communication skills
- Employee discount
Chef/ cook/ kitchen assistant
Food guys louth —Louth
- £12.21 - £13.00 an hour
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
2d
Chef de Partie
MGM Muthu Hotels —Whitwell
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
2d
Line Chef
Away Resorts —Tattershall
- £14 an hour
- Weekend availability
- Bar
- No experience needed
- Organisational skills
Quick apply
8d

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Kitchen Manager / Supervisor
Damon's Restaurant —Lincoln
Responsible for helping keeping the kitchen clean, tidy and fully stocked ready for service. Hours of work: Shift patterns cover morning, afternoon and evening.
£16.00 - £16.50 an hour
Kitchen Team Leader
Greene King —Lincoln
A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…
Up to £13.50 an hour

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Evening Chef

Wilson Vale Catering Ltd -
North Hykeham

Quick apply

Job details

Full-time
£29,000 a year
6 days ago

Benefits

Free parking
Paid training
Employee assistance programme
On-site parking

Qualifications

Customer service
Kitchen experience

Full job description

We are currently recruiting for an Evening Chef to join our team at one of our workplace restaurants in North Hykeham, LN6 3QX.

This is a permanent position working 40 hours per week, Monday to Friday, from 2:45pm until 11:15pm. We are looking for a positive, honest, and reliable individual to join our friendly and hardworking team. We can offer excellent training and future development opportunities for the right candidate.

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

From vibrant street food-inspired specials and comforting favourites to fresh salads, handcrafted sandwiches, and convenient grab-and-go options, you will help maintain the highest standards of quality, consistency, and presentation across every dish. The catering department is currently undergoing an exciting full refurbishment, creating a modern, innovative, and energised kitchen and dining environment that reflects the quality of our fresh, trend-led, bespoke food offering.

Working closely with the Evening Shift Sous Chef, you will play an integral role in supporting all aspects of the kitchen operation, helping to ensure the seamless delivery of exceptional food and service standards. This is an excellent opportunity for a passionate and creative chef who thrives in a fast-paced environment and is keen to bring fresh ideas and innovative culinary concepts to the team.

Key Responsibilities:

Assisting with daily food preparation and evening service
Preparing and presenting fresh, high-quality dishes
Maintaining excellent standards of cleanliness, hygiene, and food safety
Supporting stock control and kitchen organisation
Working collaboratively with the wider kitchen team
Contributing ideas towards menu development, seasonal specials, and future food concepts
Ensuring all food is prepared and served to a consistently high standard

The ideal candidate will enjoy working in a busy kitchen environment and have a genuine passion for fresh food and current food trends. You will be reliable, motivated, and team-oriented, with strong attention to detail and a positive attitude.

We are looking for someone who can bring creativity and enthusiasm to the role and who is keen to develop and grow within a professional kitchen environment.

SKILLS AND EXPERIENCE:

Have experience working in a similar role and environment
Be highly organised and comfortable working in a high-pressured environment
Ensure you have high standards of food hygiene and follow the rules of health and safety
Keep up standards of hygiene and ensure all areas are clean and tidy
Have excellent customer service and social skills
Be responsible for the preparation and serving of food to staff
Have a can do attitude and will work well as part of a team

WILSON VALE PERKS:

Our working environment is fun and inspiring, with excellent career development opportunities
Craft Works – Free craft-focused career development training programme
Paid training bespoke to you
Access to our Employee Assistance Programme- your wellbeing is very important to us
Online employee benefits scheme - monetary savings on everyday items!
Your Birthday off every year after 1 years’ service.
Enhanced Maternity Pay
On site parking
Full uniform provided
Complimentary meal on shift

Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.

Quick apply

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evening chef jobs in lincoln, lin

Evening Chef

Kitchen Manager / Supervisor

Chef/ cook/ kitchen assistant

Chef de Partie

Line Chef

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