canteen chef Work, Jobs in london (with Salaries)

Canteen Chef
The London EDITION Hotel —London
- £34,340.40 a year
- Full-time
- Cooking
- Hotel
- In-person
- Language training provided
- Employee discount
Quick apply
Commis Chef
Marriott International, Inc —London
- Full-time
- Cooking
- Leadership
- Employee discount
Commis Chef
Sea Containers London —London
- £31,238 a year
- Full-time
- Cooking
- Hotel
- Hotel experience
- Employee assistance programme
- Employee discount
Commis Chef Morning Team - Afternoon Tea Kitchen
Sketch Restaurants & Bars —London
- £29,500 - £35,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
- Store discount
- Employee assistance programme
Quick apply
1d
Breakfast Food and Beverage Attendant- Hotel
The Capital Hotel, Apartments and Townhouse —London
- £29,000 a year
- Weekend availability
- Hospitality
- Customer service
- English
- Employee discount
Quick apply
8d
Chef De Partie
Restaurant Associates —Heathrow
- £15.71 an hour
- Hospitality
- Kitchen experience
- Free parking
- Employee discount
9h
Demi Chef de Partie
Marriott International, Inc —London
- Full-time
- Cooking
- Leadership
- Employee discount
Back of House Supervisor
ME London STK —London
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
- Referral programme
Quick apply
13d
Teaching Assistant
LSEAT —London
- £30,987 a year
- School
- Teaching
Chef de Partie
Marriott International, Inc —London
- Full-time
- Cooking
- Leadership
- Employee discount
Chef Manager
Apleona —Northfleet
- £34,000 - £38,000 a year
- Full-time
- Culinary experience
- Customer service
- Continuous improvement
- Employee discount
13d
Kitchen Porter (KP)
CafeBotanical —London
- £12.71 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick apply
F&B Host/ Hostess (30 hours)
St Ermin's Operating UK Limited - Caxton Restaurant —London
- £23,852 a year
- Part-time
- Hotel
- Employee discount
Quick apply
Back of House Manager
The Hoxton —London
- Full-time
- Bar
- Hotel
- Restaurant
- Life insurance
Quick apply
12d
Staff Dining Sous Chef - Monday To Friday
Searcys —London
- £40,000 a year
- Full-time
- Culinary experience
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Porter
Holiday Inn London -Regents Park —London
- £13.66 an hour
- Weekend availability
- Cooking
- Hotel
- Restaurant experience
- Health & wellbeing programme
- Employee discount
Quick apply
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Customer service
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Quick apply
2d

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Commis Chef - Hot Section
Big Mamma —London
5 working days per week with 2 days off. Previous experience as a Commis Chef in a busy hot section. £500 referral bonus when you bring a friend, T&Cs apply.
£16.71 an hour
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Commis Chef
The Corner —London
Social and wellness events and activities all year round. Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
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12d

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Canteen Chef

The London EDITION Hotel -
London

Quick apply

Job details

Full-time
£34,340.40 a year

Benefits

Discounted or free food
Company pension
Language training provided
Canteen
Company events
Employee discount

Qualifications

Cooking
Kitchen experience

Full job description

The London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade!

Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without Sponsorship

Job Description

The Canteen Chef is a key member of the hotel’s culinary team, responsible for delivering high-quality, nutritious meals to the hotel’s staff on a daily basis. This role plays a vital part in supporting employee wellbeing, morale, and performance by providing a consistently excellent dining experience behind the scenes.

You will design and execute rotating menus that accommodate diverse dietary needs and reflect both creativity and nutritional balance. You will also be expected to manage food preparation and production for up to 150 staff meals per day, maintain food safety and hygiene standards, control costs, and ensure operational efficiency within the staff dining kitchen. Working closely with the Executive Chef and kitchen management, the Canteen Chef ensures the back-of-house dining service aligns with the hotel’s standards of excellence while running independently from guest services.

What we are looking for from our Canteen Chef de Partie:

Plan, prepare, and cook daily staff meals for approximately 150 team members, ensuring variety, nutritional balance, and high standards of taste and presentation.
Develop rotating weekly menus that cater to dietary requirements (vegetarian, vegan, gluten-free, etc.) and provide healthy, energizing options.
Monitor food cost, portion control, and minimize waste to align with budgetary targets.
Oversee the cleanliness, organization, and hygiene standards of the canteen kitchen, ensuring compliance with HACCP and food safety regulations.
Manage ordering and stock control of ingredients through approved suppliers, ensuring availability of fresh, quality produce.
Supervise any kitchen porters or support staff assigned to the canteen area, ensuring tasks are completed efficiently.
Ensure meals are served on time, especially during peak service periods (e.g., lunch breaks, shift changes).
Liaise with the Executive Chef and HR regarding special events, staff feedback, and meal satisfaction surveys to improve offerings.
Maintain accurate records related to health inspections, temperature checks, and cleaning schedules.
Support sustainability goals by promoting environmentally friendly kitchen practices, including proper waste segregation and responsible sourcing.

What you get in return:

Food on shift – Meals on us!
Late evening/Early morning taxi allowance up to £20
Uniform Provided - Dry cleaning included.
Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000!
Discounted food & drink in all our restaurants and bars
Discounts for your friends and family
£5 breakfast when staying in most of our European hotels
Specially curated discounts in thousands of shops
24-hour employee assistance helpline
Wellness and mental health programmes
Amazing employee parties
28 Holiday days (including bank holidays) increasing with length of service
Eye test vouchers and contributions towards glasses
Instant employee recognition
Employee of the month nominations with generous prizes
Unlimited career opportunities (internationally and locally)
Internal transfer and promotion opportunities
In-house training and development team with a strong focus on career progression and personal growth
...and much more

The London EDITION is part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas.

Does this sound like the right place for you? Apply to become our next Canteen Chef de Partie today!

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: £34,340.40 per year

Benefits:

Company events
Company pension
Language training provided

Work Location: In person

Quick apply

Refine Your Search

canteen chef jobs in london

Canteen Chef

Commis Chef

Commis Chef

Commis Chef Morning Team - Afternoon Tea Kitchen

Breakfast Food and Beverage Attendant- Hotel

Chef De Partie

Demi Chef de Partie

Back of House Supervisor

Teaching Assistant

Chef de Partie

Chef Manager

Kitchen Porter (KP)

F&B Host/ Hostess (30 hours)

Back of House Manager

Staff Dining Sous Chef - Monday To Friday

Kitchen Porter

Pastry Chef de Partie

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