Head of production Work, Jobs in Longsight, Gtm (with Salaries)

Bakery Manager
Destiny Foods —Manchester
- £34,000 - £35,000 a year
- Full-time
- Management
- Administrative experience
- Bakery
Quick apply
13d
Head of Production
Buxton Opera House —Buxton
- From £46,000 a year
- Weekend availability
- Management
- Microsoft Office
- Administrative experience
- Employee discount
Quick apply
5d
Head of Estates
Swanton Care and Community —Farnworth
- £60,000 a year
- Management
- Maintenance
- Organisational skills
12d
Production Manager
Tayto Group Limited —Bolton
- £45,000 - £50,000 a year
- Full-time
- Management
- In-person
- Life insurance
Quick apply
9d
Head of New Business Mobilisation
Absolute Taste —Manchester
- Weekend availability
- Hospitality
- Project management
- Presentation skills
Quick apply
Production Assistant
Footasylum —Manchester
- Hybrid work
- Time management
11d
Pastry Chef
Half Dozen Other Bakehouse —Manchester
- From £13.30 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
5d
Head of Sourcing
REPRESENT —Bolton
- Travel
- Leadership
- Annual leave
- Work from home
Head of Quality
Calderdale and Huddersfield NHS Foundation Trust —Huddersfield
- £79,504 - £91,609 a year
- Weekend availability
9d
Head Chef
Restaurant Associates —Manchester
- Up to £40,000 a year
- Hospitality
- Cooking
- Team management
- Employee discount
General Manager
The Foundry Blackburn —Blackburn
- From £41,178 a year
- Full-time
- Hospitality
- Management
- Computer literacy
- Free parking
- Employee discount
Quick apply
Senior Product Designer
Street Group —Manchester
- £50,000 - £68,000 a year
- Full-time
- Hybrid work
- Work from home
- Flexible schedule
Quick apply
Sous Chef/Head Chef
The Royal Oak Glossop —Glossop
- £24,790.65 - £41,307.19 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Course Leader
dBs Music —Manchester
- £38,000 - £42,000 a year
- Full-time
- Mentoring
- Organisational skills
- Leadership
Quick apply
Junior Sous Chef
Dalata —Manchester
- Full-time
- Cooking
- Hotel
- Employee assistance programme
Quick apply
Quality Lead & Course Leader
dBs Music —Manchester
- £40,000 - £45,000 a year
- Full-time
- Team management
- Leadership
Quick apply
Bid Manager
Equans —Didsbury
- Full-time
- Hybrid work
- Management
- IT
- Annual leave
- Employee assistance programme
Head Chef/Sous Chef
Yaya's —Manchester
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
12d
Operations Administrator
BUILDHOLLYWOOD —Manchester
- £34,000 - £38,000 a year
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Annual leave
- Employee assistance programme
Associate - Debt Capital Markets
Together —Cheadle
- Full-time
Quick apply

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Bakery Manager

Destiny Foods -
Manchester

Quick apply

Job details

Permanent | Full-time
£34,000 - £35,000 a year
13 days ago

Qualifications

Management
Performance management
Administrative experience
Organisational skills
Communication skills

Full job description

Company Overview

Heataction Limited T/a Destiny Foods is one of the UK’s leading manufacturers and distributors of frozen desserts and specialist patisserie. As part of the expanding La Compagnie des Desserts Group, we are committed to delivering innovative artisan desserts to the foodservice industry, supporting hotels, restaurants, pubs, travel, and leisure sectors with a wide range of high-quality products.

Summary

We are seeking a dedicated Bakery Manager for our Production Department in the UK. In this role you will oversee production processes, ensure product quality, and maintain food safety standards. Join us in shaping the future of dessert innovation and excellence.

Job Purpose

To oversee the daily operations of the bakery department.
Managing a team of 17 over 2 shifts
Ensuring high quality products are produced, whilst optimising bakery efficiencies, through effective planning and utilisation of resources.
Meet production schedules deadlines.
Remain within budgeted costs while retaining the food safety, legality and quality standards within a safe hygienic environment.

Principal Responsibilities

Lead and coordinate the activities of the Bakery employees on both shifts to ensure that optimum levels of output are achieved and that all staff achieve their agreed targets as defined by their job description and/or KPIs (Team of Approx 17)
Ensure completion of the monthly stock take of all Bakery WIP.
Ensure the completion of the plan each week with the maximum efficiency and make sure the quality of the product is up to our standard and specification.
Ensure recipes and production techniques are followed to maintain consistency in taste, texture, presentation and quality across both shifts.
Ensure the availability of safe, legal and quality products to meet customer orders.
Control production costs including labour costs, ingredient usage and wastage.
Promote best working practice in all Bakery areas.
Keep track of employee hours, holidays, skill covers, and other administrative functions.
Ensure health and safety standards are maintained throughout the Bakery
To ensure all the machinery being maintained regularly.
Monitor food safety standards and ensure compliance with health and sanitation regulations.
Assess the performance of the Bakery Employees and other direct reports on an ongoing basis both informally and formally via appraisals.
Ensure effective recruitment and that all staff training needs are identified and met to ensure smooth operations.
Encourage and maintain a positive work environment with strong communication and teamwork.
Establish and maintain a good working relationship with other managers, team leaders and staff at all levels.
Provide information on current and planned production activities as required.
Present accurate production information as required for weekly KPIs.
Make any recommendations to the Head of Operations which could improve operational efficiency, quality and health and safety.
Make sure the Bakery area is Audit ready at all times and all the processes and procedures are followed correctly.

Qualifications & Skills

Essential:

Prior experience in a Bakery or Foodservice management role.
Management experience in FMCG environment, preferably food or similar manufacturing
Ability to work under pressure
Ability to resolve staffing issues in a fair and objective manner. Strong problem-solving skills
Excellent planning and organisational skills
Proven Performance Management skills
Effective budget control and cost efficiency
Excellent communication skills
Positive and flexible approach
Self-starter and able to initiate and implement change
Ability to solve problem

Desirable:

Management Qualification
Level 4 Food Safety
IOSH Managing Safely

Pay: £34,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

head of production jobs in longsight, gtm

Bakery Manager

Head of Production

Head of Estates

Production Manager

Head of New Business Mobilisation

Production Assistant

Pastry Chef

Head of Sourcing

Head of Quality

Head Chef

General Manager

Senior Product Designer

Sous Chef/Head Chef

Course Leader

Junior Sous Chef

Quality Lead & Course Leader

Bid Manager

Head Chef/Sous Chef

Operations Administrator

Associate - Debt Capital Markets

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