chef de Work, Jobs in lowestoft (with Salaries)

Chef de Partie
The Third Crossing —Lowestoft
- From £13 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Chef
Haven —Great Yarmouth
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
3d
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
2d
Senior Chef
Anglia Restaurants —Great Yarmouth
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
Quick apply
1d
Breakfast Chef/Chef de Partie
Salt Shore —Southwold
- £30,000 - £35,000 a year
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
1d
Chef de Partie
Catering - Back of House —Norwich
- Full-time
- Annual leave
Quick apply
Chef de Partie
Chestnut Group —Saxmundham
- Full-time
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
General Manager
Salt Shore —Southwold
- £39,000 - £50,000 a year
- Full-time
- Bar
- Cooking
- Team management
- Free parking
- Profit sharing
Quick apply
1d
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Chef De Partie
The Ivy Norwich —Norwich
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply
Chef de Partie
kings head blofield —Norwich
- £26,000 - £30,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Chef de Partie

The Third Crossing
Lowestoft

Quick apply

Job details

Full-time
From £13 an hour

Qualifications

Culinary experience
Cooking
Level 2 Food Hygiene Certificate
Food preparation
Food Hygiene Certificate
Restaurant experience
Kitchen experience

Full job description

Overview
We are seeking a skilled Chef de Partie to join our culinary team. The ideal candidate will possess a strong background in food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to work in a fast-paced environment, contributing to the creation of high-quality dishes that reflect our restaurant’s standards of excellence. The Chef de Partie will be responsible for managing specific sections of the kitchen, ensuring smooth operations and maintaining food safety protocols at all times.

Responsibilities

Prepare and cook dishes according to established recipes and presentation standards
Oversee the daily operation of designated kitchen sections, ensuring efficiency and quality control
Maintain high standards of food safety, hygiene, and cleanliness in line with legal requirements
Monitor stock levels, organise ingredients, and communicate with suppliers as needed
Ensure all food is prepared in a timely manner to meet service demands
Collaborate with front-of-house staff to ensure seamless service delivery
Keep work areas clean, organised, and compliant with health and safety regulations

Experience

Proven experience in a professional kitchen environment, preferably within a restaurant setting
Strong skills in food preparation, cooking techniques, and meal presentation
Minimum Level 2 in food hygiene
Previous experience working as part of a team in a fast-paced culinary environment is desirable

Pay: From £13.00 per hour

Work Location: In person

Quick apply

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