Server house of Work, Jobs in Manchester (with Salaries)

Restaurant Front of House Floor Staff
Sushi Mami —Manchester
- £8.00 - £12.71 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
2d
Waiter (Part-time)
Eastlands Venue Services Limited —Manchester
- Part-time
- Serving
- Food service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
13d
Food Runner
Gusto Support Team —Manchester
- Up to £14 an hour
- Part-time
- Hospitality
- Restaurant
- Communication skills
Quick apply
4d
GiGi's Manchester - Host
Gusto Support Team —Manchester
- Up to £15 an hour
- Part-time
- Hospitality
- Bar
- Organisational skills
Quick apply
4d
Server
Forbici - FOH —Trafford
- Up to £16 an hour
- Full-time
- Bar
- Employee assistance programme
- Referral programme
Quick apply
Server, Sister Moon
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hospitality
- Hotel
- Guest services
- Employee discount
Cocktail Server, The Nest
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hospitality
- Bar
- Hotel
- Employee discount
Barista/FOH
Milk & Miel —Prestwich
- £8.00 - £12.71 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee discount
Quick apply
3d
Server, PIP
Deansgate Sof Alliance Hotelco Limited —Manchester
- Hospitality
- Hotel
- Guest services
- Employee discount
Server
Gusto Italian —Cheadle Hulme
- £12.21 an hour
- Part-time
- Restaurant
- Employee assistance programme
- Referral programme
Quick apply
7d
Cocktail Waiter/Waitress
One Eight Six Deansgate —Manchester
- From £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
10d
Assistant Manager - Monday-Friday
CH&CO —Manchester
- £34,000 a year
- Full-time
- Microsoft Office
- Employee assistance programme
- Employee discount
3d
Front of House Supervisor
Grange Farm —Lowton
- £13.00 - £13.80 an hour
- Full-time
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
12h
Head Waiter (40 hours) New Opening!
Eastlands Venue Services Limited —Manchester
- Serving
- Food service
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
EXPERIENCED WAITER / WAITRESS
KAIJAH LOUNGE LTD —Blackley
- £12.72 - £14.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Employee discount
Quick apply
11d
Restaurant Manager - Coco Tang
Coco Tang —Manchester
- £30,000 - £42,000 a year
- Full-time
- Bar
- Restaurant management
- Bakery
- Employee discount
Quick apply
4d
Front of House Supervisor
Rollo Lounge —Halifax
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
8d
Experienced Server
The Swan With Two Necks —Blackbrook
- Up to £15.75 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Front of House Supervisor
Icaro Lounge —Burnley
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
4d
Hospitality Assistant
Statham Manor Care Home —Lymm
- £12.71 an hour
- Full-time
- Hospitality
- Paid training
- Annual leave
Quick apply
10d

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Restaurant Front of House Floor Staff

Sushi Mami -
Manchester

Quick apply

Job details

Part-time | Full-time | Zero hours contract
£8.00 - £12.71 an hour
2 days ago

Benefits

Discounted or free food
Company events

Qualifications

Hospitality
Customer service
English
Restaurant experience
A Level
Time management

Full job description

Job description

The server takes orders from guests and serves drinks. This position ensures the quality of the food and that the overall guest experience is exceeded. To follow all standards, policies, and procedures relating to service in Sushi Mami as laid out by the Manager, with the main emphasis on guest satisfaction. All work is carried out in line with departmental guidelines. The ultimate goal of all our staff is to ensure that our guests enjoy their visit to Sushi Mami so much they feel compelled to return. Maintain a high standard of personal hygiene and body language at all times and continually seek to demonstrate professionalism in the job role.

Customer Service

To assume 100% responsibility for quality guests’ experience
Prepare tables for meals, including the complete set up of linens, silverware, napkins and place-mats.
To serve drinks to the customer in a friendly and helpful manner and with a smile, bearing reference to service policies and procedures.
Professionally greet guests and provide education about the food and beverage, how menu items are prepared, the ingredients used, and the different cooking methods as well as allergen information.
Check beverages for quality and presentation before serving to the guest.
Be responsive and helpful about off-menu items such as classic cocktails and chef specials, and expand personal knowledge in this area as much as possible
Receive guest payments and hand them over to the cashier
Present drink menus, make specific recommendations, and answer questions regarding beverages and food to the guests.
Thank guests for their visit and invite them to return
Clear and clean tables promptly according to proper sanitation standards
Notify the manager-on-duty any time a guest is not 100% satisfied with their experience; resolve 1st category complaints themselves as laid out in the C.H.A.M.P.S Employee Training Handbook and ensure that the guest leaves satisfied with the outcome.
Maintain the agreed standards as in the Employee Training Workbook.
Complete side duties as required, including polishing silverware, restaurant set up, deep cleaning, filling condiments, and any other additional duties assigned by the Duty Manager.

Teamwork

Attends all scheduled employee meetings and brings suggestions for improvement.
Clearly communicates with colleagues with regard to any service-related queries.
Maintain a good working relationship with colleagues and the management team
Co-operate closely with colleagues and other departments to ensure prompt service is given at all times
Help to maintain a good working environment within the department and good working relationships with all other departments in the restaurant.

Operational Responsibilities

Polish cutlery and ensure items are correctly organized and tidy at all times at the servers’ station.
Serve alcoholic beverages, ensuring adherence to the existing Premises License and existing UK legislation
Ensure that pre and post-service requisites are met and the “Server Opening and Closing Procedure Checklist” is completed
Assist in the restocking and replenishment of server station inventory and supplies
Maintain product quality by ad hoc checking buffet food quality
Follow the correct opening and closing procedures
Ensure consistent cleanliness of the restaurant area, ensuring tables, chairs, and high-chairs are kept clean and organised at all times.
To monitor customers’ satisfaction by conducting consistent follow-ups the Employee Training Handbook
Assist the Manager in any other tasks required to ensure customer excellence and satisfaction

Job Types: Full-time, Part-time, Zero hours contract

Pay: £8.00-£12.71 per hour

Benefits:

Company events
Discounted or free food

Ability to commute/relocate:

Manchester M1 6DN: reliably commute or plan to relocate before starting work (required)

Education:

A-Level or equivalent (required)

Experience:

Restaurant: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

server house of jobs in manchester

Restaurant Front of House Floor Staff

Waiter (Part-time)

Food Runner

GiGi's Manchester - Host

Server

Server, Sister Moon

Cocktail Server, The Nest

Barista/FOH

Server, PIP

Server

Cocktail Waiter/Waitress

Assistant Manager - Monday-Friday

Front of House Supervisor

Head Waiter (40 hours) New Opening!

EXPERIENCED WAITER / WAITRESS

Restaurant Manager - Coco Tang

Front of House Supervisor

Experienced Server

Front of House Supervisor

Hospitality Assistant

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