fine dining Work, Jobs in methil, fif (with Salaries)

General Manager - Fine Dining
Dean Banks Group —St. Andrews
- £39,950 - £55,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
Quick apply
Retail / Kitchen Supervisor
NHS Scotland —Kirkcaldy
- £29,103 - £31,409 a year
- Hospitality
- Café
- Communication skills
- Sick pay
In Room Dining Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Breakfast Supervisor
The Old Course Hotel, Golf Resort and Spa —St. Andrews
- £30,197.35 a year
- Full-time
- Hospitality
- Sales
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Casual Food & Beverage Assistant
HandPickedHotels —Edinburgh
- £13 an hour
- Weekend availability
- Hotel
- IT
250002 (AP) Catering Assistant
NHS Scotland —Edinburgh
- £26,696 - £28,988 a year
- Call to connect
1d
Restaurant Server
Shahi grill Indian Restaurant —Edinburgh
- £400 - £500 a week
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
Quick apply
Casual Spa Therapist
HandPickedHotels —Edinburgh
- £14 an hour
- Hotel
Executive Head Chef
Sodexo —St. Andrews
- Full-time
- Hospitality
- Management
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
1d
Spa Therapist
HandPickedHotels —Edinburgh
- £14 an hour
- Temporary
- Hotel
- Employee assistance programme
Executive Chef
BaxterStorey UK —Edinburgh
- Up to £65,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
Quick apply
Sous Chef
Haar St Andrews —St. Andrews
- £35,000 - £47,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
- Flexible schedule
Quick apply
10d
Sous Chef
Dulse Seafood & Wine - Westend —Edinburgh
- £32,000 - £44,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Employee discount
Quick apply
Restaurant Manager
1925 at the Pompadour —Edinburgh
- £34,000 - £41,000 a year
- Full-time
- Restaurant management
- Hotel
- Team management
Quick apply
9d
Chef
Aramark —Edinburgh
- £13.29 an hour
- Weekend availability
- Culinary experience
- Leadership
- Kitchen experience
- Free parking
9d
Chef De Partie
The Ivy On The Square Edinburgh —Edinburgh
- Full-time
- Culinary experience
- Cooking
- Communication skills
- Employee discount
Quick apply

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Retail / Kitchen Supervisor
NHS Scotland —Kirkcaldy
Supervise daily activities within the retail catering service, dining room, Grab &Go and Whyteman’s Brae Cafe ensuring performance is maintained to the highest…
£29,103 - £31,409 a year
Catering Supervisor
Fife Council —Glenrothes
Employee Benefits - Employees have access to a benefits package that offers discounts on a wide range of products and services.
£14.27 an hour

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General Manager - Fine Dining

Dean Banks Group
St. Andrews

Quick apply

Job details

Permanent | Full-time
£39,950 - £55,000 a year

Benefits

Company pension
Company events
Employee discount

Qualifications

Hospitality
Profit & loss
Restaurant experience

Full job description

General Manager – Haar, St Andrews

We are seeking an exceptional General Manager to lead the team at Haar Restaurant, one of Scotland’s most prestigious dining destinations.

Haar is proudly awarded 4 AA Rosettes, with rooms holding 5 AA Gold Stars, and is recognised within the Michelin Guide. The restaurant is also featured in La Liste Top 1000 Restaurants in the World, placing it among an elite tier of global hospitality.

This is a rare opportunity to take on a senior leadership role within a refined, high-performance environment focused on excellence, creativity, and world-class guest experience.

The Role
As General Manager, you will be responsible for the overall leadership and performance of the restaurant and rooms operation. You will drive standards, culture, and commercial success while ensuring every guest experience reflects the level expected of a globally recognised fine dining destination.

Key Responsibilities

Lead, inspire, and develop the front-of-house and management team
Deliver exceptional guest experiences at 4 AA Rosette standard and above
Oversee daily operations across restaurant and rooms
Maintain and elevate service, presentation, and attention to detail
Manage financial performance, budgets, and cost controls
Work closely with the kitchen leadership to ensure seamless service delivery
Uphold and enhance the restaurant’s reputation within national and international dining guides

What We’re Looking For

Proven experience in a senior management role within high-end or Michelin-level dining
Strong leadership presence with the ability to build and retain high-performing teams
Deep understanding of fine dining service standards and guest expectations
Commercial awareness and experience managing P&L
Passion for hospitality, detail, and delivering excellence consistently

The Opportunity

Lead one of Scotland’s most decorated dining experiences
Work within a globally recognised, high-calibre environment
Play a key role in shaping the future of a La Liste Top 1000 restaurant
Competitive salary and service charge package (dependent on experience)

This is more than a General Manager role—it is an opportunity to represent and elevate a destination restaurant operating at the highest level of hospitality.

To apply, please submit your CV and a brief cover note outlining your relevant experience.

Pay: £39,950.00-£55,000.00 per year

Benefits:

Company events
Company pension
Employee discount

Ability to commute/relocate:

St. Andrews KY16 9JA: reliably commute or plan to relocate before starting work (required)

Experience:

general manager: 1 year (preferred)
3AA rosette: 1 year (preferred)
WSET level 2: 1 year (preferred)

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in methil, fif

General Manager - Fine Dining

Retail / Kitchen Supervisor

In Room Dining Supervisor

Breakfast Supervisor

Casual Food & Beverage Assistant

250002 (AP) Catering Assistant

Restaurant Server

Casual Spa Therapist

Executive Head Chef

Spa Therapist

Executive Chef

Sous Chef

Sous Chef

Restaurant Manager

Chef

Chef De Partie

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