Senior sous chef Work, Jobs in Newhaven (with Salaries)

Senior Sous Chef
The Barley Mow —Polegate
- From £16 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
15h
Head Chef
Horsted Place Hotel —Uckfield
- £50,000 - £55,000 a year
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick apply
5d
Sous Chef
Bull, Ditchling —Ditchling
- Up to £40,000 a year
- Part-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
Sous Chef
South Lodge —Lower Beeding
- £43,572 a year
- Culinary experience
- Cooking
- Mentoring
- Employee assistance programme
- Employee discount
6d
Sous Chef
The Ivy In The Lanes,Brighton —Brighton and Hove
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
6d
Sous Chef
Traditional British Pub —Royal Tunbridge Wells
- £17 - £19 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Paid training
- Annual leave
Quick apply
Sous Chef
Perch on the Pier —Worthing
- £35,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Team management
- Employee discount
Quick apply
5d
Sous Chef - Crawley
Barons Pub Company —Copthorne
- Up to £43,500 a year
- Full-time
- Annual leave
- Employee assistance programme
Sous Chef Apprenticeship
ASK Italian —Brighton
- £12.71 - £14.21 an hour
- Part-time
- Annual leave
- Employee discount
1d

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Senior Sous Chef

The Barley Mow
Polegate

Quick apply

Job details

Permanent | Full-time | Self-employed
From £16 an hour
15 hours ago

Qualifications

Serving
Food production
Culinary experience
Cooking
Supervising experience
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and dedicated Senior Sous to help lead our culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen and food production experience in a fresh cook environment, and a passion for delivering exceptional culinary standards. This role involves supervising daily operations, ensuring food safety compliance, and fostering a positive team environment to achieve excellence in food preparation and service.

Duties

Oversee daily food production activities, ensuring high-quality standards are maintained across all dishes.
Supervise and manage kitchen staff, providing guidance, training, and support to optimise team performance.
Coordinate food preparation and cooking processes to meet operational deadlines and quality expectations.
Maintain strict adherence to food safety regulations and hygiene standards throughout the kitchen.
Assist with menu planning, recipe development, and presentation to enhance customer experience.
Monitor inventory levels, order supplies, and manage stock control efficiently.
Support the onboarding and ongoing training of new staff members.
Collaborate with front-of-house teams to ensure seamless service delivery.

Experience

Proven supervising experience within a busy fresh cook kitchen.
Extensive background in food preparation, cooking, and kitchen operations.
Strong leadership skills with the ability to manage and motivate a diverse team.
Knowledge of food safety standards and best practices in a professional kitchen setting.
Familiarity with culinary techniques, food presentation, and menu development.
Experience in serving or front-of-house roles is advantageous but not essential. This role offers an exciting opportunity for a passionate culinary professional to help lead a dynamic team while contributing to the delivery of outstanding dining experiences.

Pay: From £16.00 per hour

Application question(s):

Name a restaurant that inspires you and explain why.

Experience:

fresh cook: 1 year (required)

Work Location: In person

Quick apply

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