Restaurant manager Work, Jobs in North Petherton, Som (with Salaries)

Experienced General Manager
WD Pub Group —Williton
- From £13.71 an hour
- Full-time
- Hospitality
- Management
- Culinary experience
Quick apply
11d
Restaurant Manager
River Cottage HQ —Axminster
- £30,000 a year
- Weekend availability
- Serving
- Hospitality
- Sales
- Free parking
- Employee discount
Quick apply
Food & Beverage/Cafe Manager
Flip Out Somerset —Wellington
- £15.25 an hour
- Weekend availability
- Serving
- Hospitality
- Management
- Free parking
- Store discount
Quick apply
11h
Restaurant General Manager
KFC —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
7d
Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
- Restaurant experience
- Resort
Deputy Restaurant Manager - Botanical Rooms
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Annual leave
- Employee assistance programme
Quick apply
6h
General Manager
Pizza Express —Street
- £35,700 - £44,400 a year
- Full-time
- Hospitality
- Management
- Leadership
- Employee discount
- Referral programme
Quick apply
4d
General Manager - Bridgewater
KFC South West —Bridgwater
- £38,000 - £42,000 a year
- Full-time
- Restaurant
- Employee discount
7d
Junior Kitchen Manager | Restaurants
Butlin's —Minehead
- Full-time
- Leadership
Restaurants & QSR Assistant Manager
Butlin's —Minehead
- Full-time
- Management
- Supervising experience
- Quick service & fast food restaurant
Bar/FOH Manager
Broadwindsor Community Pub Ltd —Broadwindsor
- £24,420.00 - £41,095.18 a year
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
7d
Front of House Supervisor
Lakeview Manor —Honiton
- From £13.25 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Health & wellbeing programme
Quick apply
General Manager
Marston's Pubs —Ilminster
- Up to £45,000 a year
Quick apply
Restaurant - Team Leader
Brewers Fayre —Barry
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Restaurant Supervisor
Brewers Fayre —Minehead
- Up to £14.51 an hour
- Full-time
- Leadership
- Restaurant
- Employee discount
Quick apply
Supervisor
Marston's Pubs —Bridgwater
- From £13.50 an hour
- Customer service
- Supervising experience
Quick apply
1d
Assistant Manager
Marston's Pubs —Bridgwater
- From £14 an hour
Quick apply
1d
Supervisor
TRG Concessions - Frankie & Benny's Bristol Airport —Bristol
- £13.02 - £14.63 an hour
- Full-time
- Hospitality
- Casual dining restaurant
- Employee discount
Quick apply
1d
Assistant Manager
Halfords —Weston-super-Mare
- £35,000 - £42,100 a year
- Full-time
- Management
- Maintenance
- Driving
- Annual leave
- Employee discount
8h
Front of House Supervisor
Brightside Honiton —Yarcombe
- £13.10 - £13.30 an hour
- Weekend availability
- Bar
- Casual dining restaurant
- Restaurant experience
- Employee discount
Quick apply
10d

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Experienced General Manager

WD Pub Group
Williton

Quick apply

Job details

Permanent | Full-time
From £13.71 an hour
11 days ago

Qualifications

Hospitality
Food production
Management
Culinary experience
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Hotel experience

Full job description

Job Summary
We are seeking an experienced and dynamic General Manager to oversee the daily operations of our two hospitality establishments. You will be expected to ravel between two locations spending approximately 2.5 days in each site.

The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service.

This role involves supervising staff, managing food safety standards, and ensuring the smooth running of all aspects of the business to uphold our reputation for excellence. The successful applicant will play a pivotal role in maintaining high standards of food preparation, culinary quality, and team management.

Responsibilities

Lead and supervise all operational activities within the restaurant or hospitality venue, ensuring efficiency and high standards of service.
Oversee food preparation and cooking processes to guarantee quality and consistency in line with health and safety regulations.
Manage kitchen operations, including food safety compliance, food production, and maintaining cleanliness standards.
Supervise and motivate team members, including front-of-house staff such as servers and baristas, fostering a positive working environment.
Develop staff schedules, organise training programmes, and oversee performance management to ensure optimal team productivity.
Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
Monitor financial performance, optimise resource utilisation, and implement strategies to increase profitability.
Ensure adherence to all relevant health and safety regulations within the establishment.
Collaborate with suppliers for procurement of ingredients and supplies necessary for daily operations.
Promote a welcoming atmosphere that reflects our commitment to hospitality excellence.

Experience

Proven supervising experience within a restaurant or hospitality environment is essential.
Extensive restaurant experience with a strong background in food preparation, cooking, and kitchen operations.
Familiarity with food safety standards, food production processes, and culinary techniques.
Previous leadership roles demonstrating team management skills in busy service settings.
Experience working in hotel environments or managing multiple service areas is advantageous.
Knowledge of barista services or serving roles is considered beneficial but not mandatory.
Strong organisational skills with the ability to manage multiple priorities efficiently. This position offers an exciting opportunity for a dedicated professional passionate about hospitality management to lead a vibrant team while delivering memorable experiences to guests through exceptional service and culinary excellence.

Job Types: Full-time, Permanent

Pay: From £13.71 per hour

Application question(s):

Are there days or hours you are unable to work?
Are you confident with customers/guests?
What motivates you to do a good job at work?
What is your biggest achievement at work so far?
Do you drive and do you have your own transport?

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in north petherton, som

Experienced General Manager

Restaurant Manager

Food & Beverage/Cafe Manager

Restaurant General Manager

Kitchen Manager | Restaurants

Deputy Restaurant Manager - Botanical Rooms

General Manager

General Manager - Bridgewater

Junior Kitchen Manager | Restaurants

Restaurants & QSR Assistant Manager

Bar/FOH Manager

Front of House Supervisor

General Manager

Restaurant - Team Leader

Restaurant Supervisor

Supervisor

Assistant Manager

Supervisor

Assistant Manager

Front of House Supervisor

I want to receive the latest job alerts for restaurant manager in north petherton, som

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