Senior Sous Chef
Hilton Belfast —Belfast
- £39,500 a year
- Full-time
- Hospitality
- Management
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef-Steakhouse
Shed Grill & Seafood —Belfast
- £38,000 - £45,000 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee discount
Quick apply
2d
Senio Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £34,000 - £36,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
- Flexible schedule
Quick apply
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Eight5Zero Group —Castlewellan
- £39,000 - £45,000 a year
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3d
Sous Chef
Clandeboye Golf Club —Newtownards
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- Full-time
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5d
Senior Sous Chef- Joxer Ormeau
Joxer Ormeau —Belfast
- £35,000 - £38,000 a year
- Full-time
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- In-person
- Employee discount
- Flexible schedule
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9h
Sous Chef
The Diamond Bar Ballycastle —Ballycastle
- From £16.50 an hour
- 12 hour shift
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- Culinary experience
- Cooking
- Free parking
Quick apply
Junior Sous Chef
Horatio Todd's Bar & Restaurant —Belfast
- £14.50 an hour
- Full-time
- Cooking
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- Employee discount
Quick apply
6d
Sous Chef
Halfway House, Banbridge —Banbridge
- £32,000 - £39,000 a year
- Full-time
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Quick apply
14d
Head Chef
Boardwalk Bangor —Belfast
- £40,000 - £42,000 a year
- Full-time
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Quick apply
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The Ashburn Hotel/ Burn Nightclub - Thomas Mc Conaghy and sons Ltd —Craigavon
- £30,000 - £35,000 a year
- Full-time
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Quick apply
6h
Sous Chef
Customs House Inn —Enniskillen
- £14 - £18 an hour
- Part-time
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Quick apply
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Galgorm —Galgorm
- £40,000 a year
- Weekend availability
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The Ivy Belfast Brasserie —Belfast
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- Employee discount
Quick apply
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Montalto Estate —Ballynahinch
- £34,000 - £40,000 a year
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- Organisational skills
- In-person
- Free parking
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Quick apply
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
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- Free parking
- Employee discount
Quick apply
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Wolsey’s Bar & Restaurant —Bangor
- £14 - £16 an hour
- Full-time
- Hospitality
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Sous Chef
The Ivy Belfast Brasserie —Belfast
- Full-time
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11d
Head Chef
The Ember —Bangor
- £16 - £18 an hour
- Full-time
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Quick apply
Sous Chef
Hastings Hotels —Derry
- £33,990 a year
- Weekend availability
- Cooking
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- Bakery
- Free parking
- Annual leave
Quick apply
4d

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Senior Sous Chef

Hilton Belfast -
Belfast

Quick apply

Job details

Full-time
£39,500 a year

Benefits

Employee discount
Referral programme

Qualifications

Hospitality
Management
Cooking
Team management
Communication skills

Full job description

Senior Sous Chef

Hilton Belfast

Salary: £39,500 per annum
Job Type: Permanent
Hours: Full-time
Town: Belfast

Ideally positioned on the banks of the River Lagan, Hilton Belfast offers a central and vibrant location, just moments from the city's top cultural landmarks, thriving nightlife, and key business districts.

Are you a passionate and driven culinary professional ready to take the next step in your career?

We are looking for an experienced and enthusiastic Senior Sous Chef to join the talented kitchen team at Hilton Belfast. This is an exciting opportunity to work within a fast paced, high quality hospitality environment where creativity, leadership, and exceptional food standards are at the heart of everything we do.

Alongside your culinary duties, you will be responsible for supporting the wider kitchen team with daily operational tasks and people management tasks. Reporting directly to the Head Chef, you will oversee the presentation of all food leaving the kitchen in their absence and uphold expectations, reputation and standards.

Contract; Permanent, 40 Hours Per Week | 5 Days Over 7 | Monday–Sunday Rota

What we offer

Competitive salary
Career development and progression opportunities
Supportive and dynamic team environment
Staff meals whilst on duty
Employee benefits and hotel discounts for both Hilton and Axiom Hospiltaliy
If you are ambitious, creative, and ready to bring energy and leadership to our kitchen team, we would love to hear from you.

Benefits

Worldwide employee discounts at Hilton Hotels through Go Hilton program;
Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
28 days holiday, including bank holidays, increasing yearly to 33 days;
Discounts across retail, restaurants, events and more through our benefits & rewards portal;
Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay;
Yearly complimentary Axiom Xcape stayover after one year of service;
A growing team with great training, progression, and promotion opportunities;
Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
Free meals while on shift;
Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Our ideal candidate

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting.

If you are passionate & looking to develop within a truly talented team, get in touch with us today!

Responsibilities of the role will include but are not limited to:

Assist the Head Chef to develop new dishes and menus.
Assist the Head Chef in food purchases while controlling costs
Prepare, cook and present dishes within your speciality.
Support, mentor and train any talented junior chefs in the brigade
Ensure you and your team have the highest standards of cleanliness, food hygiene and health and safety.

You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.

The core skills and experience required to succeed

Truly passionate about the Hospitality Industry
Previous experience in working in highly acclaimed venues which have a reputation for great service
Commercial business acumen
Previous knowledge and experience in stock takes, ordering, and team management
Ability to work under pressure to deadlines and targets
Understanding of the hospitality and travel industry
Ability to function independently with a minimum of supervision
Excellent communication skills, the ability to communicate verbally and in writing
To be an enthusiastic team player with a flexible approach and have experience in empowering a team to successfully meet expectations
Results focussed with an overwhelming desire to succeed
Previous experience in hotels is preferred

You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and the Hilton Belfast

Opportunities for all

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels’ impact on the environment through internationally recognised eco-label certification.

Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Quick apply

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Senior Sous Chef

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Salary: £39,500 per annum
Job Type: Permanent
Hours: Full-time
Town: Belfast

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sous chef/sous chef jobs in northern ireland

I want to receive the latest job alerts for sous chef/sous chef in northern ireland

Related Searches

Explore jobs in more locations

Senior Sous Chef

Hilton Belfast

Salary: £39,500 per annum Job Type: Permanent Hours: Full-time Town: Belfast

Salary: £39,500 per annum
Job Type: Permanent
Hours: Full-time
Town: Belfast