Sous chef Work, Jobs in Orford, Sfk (with Salaries)

Sous Chef
The Hotel Folk —Aldeburgh
- From £35,000 a year
- Hospitality
- Bar
- Culinary experience
Sous Chef
Chestnut Group —Saxmundham
- Full-time
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick apply
12d
Sous Chef
Aria Care —Rendlesham
- £16.30 an hour
- Cooking
4d
Sous Chef
Ufford Park Resort —Woodbridge
- Full-time
- Hospitality
- Culinary experience
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hospitality
- Cooking
- Hotel
- Annual leave
- Employee assistance programme
Sous Chef
Prezzo Italian —Aldeburgh
- £13.50 - £14.50 an hour
- Weekend availability
- Culinary experience
- Leadership
- Employee discount
Quick apply
Head Chef
The Theberton Lion —Theberton
- £15 - £16 an hour
- Full-time
- Cooking
- In-person
- Leadership
- Free parking
Quick apply
Weekend Sous Chef - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
6d
Chef de Partie
Seckford Hall Hotel —Woodbridge
- £30,000 - £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- Night shift
- Culinary experience
- Cooking
- Mentoring
6d
Weekend Sous Chef (Nights) - Stowmarket
14forty —Stowmarket
- Up to £16.97 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mentoring
6d
CDP/Sous Chef
The White Horse Inn —Badingham
- £27,000 - £32,000 a year
- Full-time
- In-person
- Free parking
Quick apply
Junior Sous Chef
The Dog Grundisburgh —Woodbridge
- £26,335.27 - £28,000.00 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Employee discount
Quick apply
Chef
EDGE NOKO —Beccles
- £12.21 - £19.30 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
13d
Chef De Partie
Ufford Park Resort —Woodbridge
- £32,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Health & wellbeing programme
Quick apply
Sous Chef
Marston's Pubs —Ipswich
- Up to £13.50 an hour
- Cooking
Quick apply
13d
Cook/Chef of all levels
The Brook Inn —Ipswich
- £13 - £16 an hour
- Temporary
- Cooking
- Travel
- Restaurant
- Free parking
- Employee discount
Quick apply
12d

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General Manager
Marjoram Trading Ltd —Colchester
Restaurant management: 3 years (required). Bar management: 3 years (required). You'll be responsible for managing and training your Team to consistently deliver…
£38,000 - £40,000 a year
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10d
General Manager
Felsham and Gedding Community Store Limited —Bury St. Edmunds
Effective communicator – ensures open and regular communication with customers, staff, volunteers, suppliers and the community.
£25,000 - £30,000 a year
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Sous Chef

The Hotel Folk -
Aldeburgh

Apply Now

Job details

From £35,000 a year

Qualifications

Hospitality
Food production
Culinary experience
Maintenance
Supervising experience
Food preparation
Food safety
Leadership
Hotel experience
Kitchen experience

Full job description

Sous Chef vacancy available at The White Lion, Aldeburgh

White Lion Hotel
Market Cross Place
Aldeburgh
Suffolk
IP15 5BJ

Starting salary is from £35,000pa

We currently have a fantastic opportunity for a Sous Chef to work at The White Lion Hotel in Aldeburgh.

Situated a stone's throw from the beach front in Aldeburgh on the picturesque Suffolk coast, The White Lion Hotel offers peace and relaxation in stylish and cosseting surroundings. The vibrant setting of our Bar & Brasserie lends itself perfectly to morning coffee, lunch, afternoon tea, dinner and all day Sunday lunches, and our Head Chef is passionate about creating menus using the abundance of fresh, local seasonal produce so readily available around Aldeburgh and the Suffolk coast. This is an ideal opportunity for someone who would like to be involved in that process to work with the Head Chef and influence the offering.

If you have experience in this type of role or are a strong CDP looking for that next step in your career we want to hear from you.

Responsibilities:

Assist the Head Chef in food preparation and cooking
Oversee and manage the kitchen team, providing guidance and support
Ensure food production is of high quality and meets culinary standards
Maintain a safe and clean kitchen environment, following food safety regulations
Collaborate with the front-of-house staff to ensure smooth operations and exceptional guest experience
Supervise and train kitchen staff, providing ongoing coaching and development
Help create and update menus, taking into consideration seasonal ingredients and customer preferences

Qualifications & Experience:

L2 food safety certificate essential

L3 preferable (course can be provided)

3-5 years previous experience in a hotel kitchen

Skills:

Strong leadership skills to effectively manage a team of kitchen staff
Excellent knowledge of food preparation techniques and culinary standards
Ability to work in a fast-paced environment while maintaining attention to detail
Proficient in kitchen operations, including food production, inventory management, and equipment maintenance
Knowledge of food safety regulations and best practices
Exceptional hospitality skills to provide excellent service to guests
Experience supervising and training kitchen staff
Ability to work collaboratively with other departments to ensure smooth operations

If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you.

Apply Now

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