junior sous chef/sous chef Work, Jobs in otterton, dev (with Salaries)

Junior Sous Chef
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
Junior Sous Chef
The Beefy Boys —Exeter
- Up to £16 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Full-time
- Bar
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Part Time Junior Sous Chef
Browns Exeter —Exeter
- Up to £14.01 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Annual leave
- Employee discount
Quick apply
10d
Junior Sous Chef/Sous Chef
Heron Farm Devon ltd —Honiton
- £13.50 - £15.00 an hour
- Part-time
- Cooking
- Bakery
- In-person
Quick apply
Junior Sous Chef
BERRY HEAD HOTEL —Brixham
- From £35,000 a year
- Full-time
- Hotel
- In-person
Quick apply
12d
Sous Chef, Gastro Pub
Diggers Rest —Exeter
- £30,000 - £35,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
4d
Sous Chef
Lounges —Exeter
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
3d
Chef de Partie
Rockfish Exmouth - Restaurant - Vacancies —Exmouth
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Rockfish Brixham Restaurant - Vacancies —Brixham
- £29,000 - £34,000 a year
- Overtime
- Restaurant
- Referral programme
Quick apply
5d
Sous Chef
Hornsbury Mill Hotel Ltd —Chard
- Weekend availability
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
4h
Sous Chef
Bistrot Pierre —Torquay
- £32,500 a year
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie
Starlight Diner - Welcome family holiday park —Dawlish Warren
- From £13 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Free parking
- Employee discount
Quick apply
Trainee Chef
Rockfish Dartmouth Restaurant - Vacancies —Dartmouth
- £12.85 - £15.00 an hour
- Part-time
- Cooking
- No experience needed
- Kitchen experience
Quick apply
9d
Chef (full time)
Offshore Bar & Restaurant —Torquay
- From £14 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
Quick apply
12d
Chef de Partie
Rockfish Exeter - Vacancies —Exeter
- £11.00 - £13.50 an hour
- Part-time
- Referral programme
Quick apply
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
Food and Beverage - Commis Chef - Q02
Parkdean Resorts —Torquay
- £13.82 an hour
- Weekend availability
- Cooking
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply

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Junior Sous Chef

Rockfish Exmouth - Restaurant - Vacancies -
Exmouth

Quick apply

Job details

Full-time
£29,000 - £34,000 a year

Benefits

Sabbatical
Referral programme

Full job description

Junior Sous Chef

Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We’re a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Junior Sous Chef

Cook with the freshest seafood, ensuring every dish meets Rockfish standards
Support the Sous and Head Chef, stepping up to lead service when needed
Mentor junior chefs, helping them develop their skills and confidence
Maintain high kitchen standards, from food safety to resource management
Work closely with the front-of-house team to create an unforgettable dining experience

Career Progression – Your Future at Rockfish

At Rockfish, we don’t just offer a job – we provide a clear path for growth:

Structured career progression: Junior Sous Sous Chef Head Chef

Beyond
One-on-one mentorship from experienced chefs
Training in seafood, wine, leadership, and kitchen management
Opportunities to be part of new restaurant openings as we expand

Real promotion opportunities– we love to develop talent from within!

What’s in It for You? Pay & Perks

Competitive salary + paid overtime (we value work-life balance!)
Weekly tips via Tip Jar
Refer-a-friend bonuses

Time to Recharge

Your birthday off + 28 days holiday
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter / 48 hours in the summer
4-week paid sabbatical after 10 years

Health & Wellbeing

24/7 wellbeing support (counselling, financial & legal advice)
Use of Rockfish paddleboards on your breaks!

Why Rockfish?

Join a company that truly values sustainability, career growth, and work-life balance. We celebrate diversity and are committed to an inclusive, inspiring workplace.

Ready to Make Waves in Your Career?

Bring your passion and leadership to Rockfish. Apply now and grow with us!

INDBOH

Quick apply

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