Chef de partie Work, Jobs in Oxford, Oxf (with Salaries)

Chef de Partie
BaxterStorey UK —Oxford
- £40,185 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Live-in available)
The Oxfordshire Golf Hotel and Spa —Thame
- From £32,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
- Gym membership
Quick apply
CHEF de PARTIE (maternity cover)
Trinity College, University of Oxford —Oxford
- £34,070 a year
- Full-time
- Cooking
- English
- Organisational skills
Quick apply
8d
Chef de Partie
Millets Farm Centre, Kingston Road, Frilford —Abingdon
- £25,000 - £32,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Free parking
- Store discount
Quick apply
5d
Chef de Partie
King's Arms, Oxford —Oxford
- £13 - £15 an hour
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
8d
Chef de Partie - Ashmolean Museum
Benugo —Oxford
- £13.50 an hour
- Weekend availability
- English
- Team management
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
The Alchemist —Oxford
- Up to £15.50 an hour
- Full-time
- Kitchen experience
- Employee assistance programme
3d
Chef
Cote Restaurants —Oxford
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
14d
Chef de Partie/Freelance Chef
Cherwell Boathouse —Oxford
- £28,000 - £37,500 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Commis Chef/Chef de Partie
Steventon House Hotel —Milton Hill
- £13 - £15 an hour
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
16h
Chef de Partie
The Store Oxford —Oxford
- £30,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Leonardo Royal Hotel Oxford —Oxford
- Hotel
- Referral programme
Quick apply
6d
Chef de Partie
Thyme —Lechlade
- £33,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Free parking
- Relocation assistance
Quick apply
Chef de Partie
Magdalen College —Oxford
- £26,707 - £33,002 a year
- Overtime
- Organisational skills
- IT
- Communication skills
Quick apply
6d
Chef De Partie
Sodexo —Kidlington
- £16.45 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Free parking
- Employee assistance programme
Quick apply
3d
Chef de Partie
Parsonage Grill —Oxford
- £15.61 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef De Partie
voco —Oxford
- £17 - £51 an hour
- Full-time
- Bar
- Hotel
- Restaurant
- Employee discount
- Life insurance
4d
Chef de Partie
The Black Horse, Thame —Thame
- £13.10 - £15.50 an hour
- Part-time
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie - 12 month fixed term contract
Jesus College Oxford —Oxford
- £33,252 - £35,935 a year
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie
The Woodspeen Restaurant —Newbury
- £30,000 - £40,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
12d

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Chef de Partie

BaxterStorey UK -
Oxford

Quick apply

Job details

Full-time
£40,185 a year

Benefits

Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance

Qualifications

Hospitality
Culinary experience
Cooking
Cost control
Menu planning
Organisational skills
Food preparation
Food safety
Communication skills

Full job description

Company Description

Title: Chef De Partie.

Location: Oxford, OX1

Salary: £40,185 (40 Hr Week)

Benefits:

28 Days holiday including bank holidays
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a Chef de Partie who thrives on delivering extraordinary experiences, and loves to cultivate a harmonious and collaborative team, we would love to hear from you!

Job Description

We are seeking a talented and passionate Chef de Partie to join our culinary team in Oxford, United Kingdom. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
Manage your assigned station, overseeing the production of all dishes within your area
Maintain cleanliness and organization of your designated area, ensuring all equipment is in good working order
Collaborate with the kitchen team to ensure smooth service and timely food preparation
Uphold strict food safety and sanitation standards at all times
Contribute to menu development by providing innovative ideas and suggestions
Train and mentor junior kitchen staff in your section
Assist in inventory management and stock rotation for your station
Participate in quality control measures, ensuring consistent taste and presentation of dishes
Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment

Qualifications

Proven experience as a Chef de Partie, Commis Chef, or in a similar culinary role
Culinary diploma or relevant certification in the culinary arts
Some knowledge of various cooking techniques and international cuisines an advantage
Strong understanding of food safety regulations and sanitation practices
Excellent organizational skills with the ability to manage multiple tasks simultaneously
Demonstrated proficiency in using professional kitchen equipment and tools
Strong communication and teamwork abilities
Keen attention to detail in food preparation and presentation
Knowledge of menu planning and food cost control
Creative mindset with a passion for culinary innovation
Flexibility to work various shifts, including evenings, weekends, and holidays

Additional Information

For 20+ years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Quick apply

Refine Your Search

chef de partie jobs in oxford, oxf

Chef de Partie

Chef de Partie (Live-in available)

CHEF de PARTIE (maternity cover)

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Chef de Partie - Ashmolean Museum

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Chef de Partie - 12 month fixed term contract

Chef de Partie

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