Job post summary
Date posted: 19 July 2025
Pay: £30,000 - £34,000 per year
Job Description:
Nestled in the idyllic countryside of Rural Norfolk, the beautiful Banningham Crown is now seeking experiences chefs to bolster our team over summer and beyond. If you're used to volume with an eye for quality we want to talk to you. If you are a dedicated and skilled chef, this is an exciting opportunity to contribute to the success of a country pub and restaurant known for its exceptional service and welcoming culture.
Key Responsibilities:
- Owning and overseeing your workstation: Your role will oversee your workstation and alongside the rest of the kitchen, make our menus come alive! Working to spec and direction given by the senior chef team you will create the menu dishes for our guests to enjoy. We encourage your creativity and input in creating our specials and market menu.
- Ensure your section is prepared and cleaned down: You will ensure that your section is clean and extensively prepped in accordance with the menu specifications and standards, demonstrating food hygiene standards and an understanding of allergens.
- Team Collaboration: Work closely with the kitchen team to maintain a harmonious working environment, fostering effective communication and teamwork
- Training and Development: Assist in the training and development of junior kitchen staff, sharing knowledge and skills to foster growth within the team.
- Butchery and fish like theres no tomorrow.
- Supporting our head chef in both service and (sous chef only) back of house menu creation.
To succeed in this role, we are looking for someone who has:
- Proven experience and/or career path as a sous chef/senior CDP. or equivalent role in a high-quality kitchen. Ideally we are looking for someone who has pastry experience.
- Charisma, an engaging personality and passion for hospitality
- Ability to keep calm and focussed during busy service, keeping your station clean and tidy throughout.
- Knowledge of techniques, cooking methods, and food safety standards, food Hygiene level 2 would be beneficial.
- Organisational and time-management skill and effective communication and teamwork skills.
Join us as an experienced chef and become an integral part of our culinary team, where you can develop your skills within the vibrant new restaurant.
The restaurant is open seven days per week.
Job Types: Full-time, Part-time, Permanent
Benefits:
- Employee discount
- On-site parking
Application question(s):
- Do you hold a current driving license or method of reliable personal transport that will enable you to get to/from work?
Willingness to travel:
Work Location: In person
Pay: From £32,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Flexible schedule
- Free parking
- On-site parking
Work Location: In person
