Sous chef Work, Jobs in Pendine, Cmn (with Salaries)

Sous Chef or CDP
Abergwaun Bistro and Rooms —Fishguard
- £27,000 - £32,000 a year
- Full-time
- Hotel
- In-person
- Employee discount
Quick apply
Sous Chef
Dylan Coastal Resort —Laugharne
- £32,000 - £36,000 a year
- Full-time
- Cooking
- Employee discount
- Referral programme
Quick apply
Sous Chef
Lansio Lounge —Tenby
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
5d
SOUS CHEF / SENIOR CHEF
The Street-Food Kings —West Cross
- £14 - £18 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Profit sharing
Quick apply
Senior Chef
Tap and Tan —Tenby
- £13 - £16 an hour
- Full-time
- Bar
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
Cofio Lounge —Carmarthen
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
10d
Sous Chef
Bluestone Resorts Ltd —Pembrokeshire
- £30,070.24 a year
- Weekend availability
- Cooking
- Resort
- Employee discount
Sous Chef
Loungers —Carmarthen
- £33,000 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
3d
Commis Chef
Marston's Pubs —Haverfordwest
- Up to £13.50 an hour
- Cooking
Quick apply
1h
Chef
Haven —Tenby
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
10d

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Chef de Partie
Wisemans Bridge Inn —Saundersfoot
Proven experience working in a professional kitchen, ideally within a restaurant setting. Strong knowledge of food preparation, cooking techniques, and meal…
£16 - £18 an hour
Quick apply
5d
Commis Chef
Bluestone Resorts Ltd —Pembrokeshire
What we’re looking for: • Previous chef/kitchen experience • Passion for food and high standards • Reliable transport due to shifts/location.
£12.92 an hour

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Sous Chef or CDP

Abergwaun Bistro and Rooms
Fishguard

Quick apply

Job details

Full-time
£27,000 - £32,000 a year

Benefits

Company pension
Employee discount

Qualifications

Driving Licence
Food preparation
Food safety

Full job description

Job Title: Sous Chef (Pre-Opening) Location: Abergwaun Bistro, Fishguard (Hotel)Start Date: July 2026 Hours: 4 days/week (Thu–Sun evenings + Sun brunch) | Guaranteed no late finishes

Abergwaun Bistro is a soon-to-open fine dining restaurant in the center of Fishguard. We are creating an intimate experience for 30 seats with a curated set menu. Our ethos is strict but simple: we source every main ingredient within a 30-mile radius, prioritising organic produce from local producers.

We believe creativity and high-quality work thrive under low pressure and are committed to a healthy work-life balance.

We are looking for a Sous Chef to support the Head Chef in running our small team before our July opening.

Your responsabilities will include:

Assisting the Head Chef with mise en place and service on most days, and running the kitchen while managing the team when the Head Chef is absent.
Maintaining a clean, tidy, and relaxed workspace where creativity can flourish.

The profile we are looking for:

Familiar with fine dining setups and comfortable working with set menus.
Capable of working in a clean, calm, and organised manner.
Eager to express your creativity and learn new techniques in a supportive environment.

Note: A driving license is highly recommended as Fishguard is somewhat remote.

What the Abergwaun has to offer :

Join a freshly formed team where your input is valued.
A guaranteed 4-day week with no extra late finishes.
A calm environment perfect for expressing creativity and learning.
If you are willing to relocate, a room is available in the function flat within the building.

Pay: £27,000.00-£32,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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