Chef de partie/junior sous chef Work, Jobs in Pensford, Som (with Salaries)

Chef de Partie/Junior Sous Chef
The Upton Inn —Bristol
- £12.20 - £16.00 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
- Free parking
Quick apply
Senior Chef de Partie
THE PIG near Bath —Bristol
- £16.40 - £17.40 an hour
- Overtime
- Cooking
- Business
- Employee discount
Quick apply
11d
Sous Chef
Ritorno Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef De Partie
Thomas Franks Ltd —Charlton Mackrell
- £14.50 an hour
- Full-time
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Best Western Bristol North The Gables Hotel —Wotton-under-Edge
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
Quick apply
4d
Sous Chef
Palomo Lounge —Bradley Stoke
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Sous Chef
Fondo Lounge —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
12d
Sous Chef
Grupo Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef - New Site Opening
Picaro Lounge —Bristol
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
7d
Sous Chef
The Nut Tree Pub —Weston-super-Mare
- £28,000 - £32,000 a year
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
2d
Sous Chef
Fosso Lounge —Wells
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
13d
Chef de Partie
The Bell and Crown —Warminster
- Up to £14 an hour
- Full-time
- Bar
- Leadership
- Kitchen experience
- Flexible schedule
Quick apply
Sous Chef
Loungers —Street
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
4d
Chef De Partie - Independent school
Thomas Franks Ltd —Glastonbury
- £14.02 an hour
- Weekend availability
- English
- School
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Junior Sous Chef
Bistrot Pierre Weston Supermare —Weston-super-Mare
- £12.90 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Tesoro Lounge —Thornbury
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
9d
Sous Chef
Brunello Lounge —Weston-super-Mare
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
11d
Sous Chef
Livro Lounge —Nailsea
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
1d
Support Chef
Archangel —Frome
- £13.50 - £18.50 an hour
- Part-time
- Cooking
- Annual leave
- Flexible schedule
Quick apply
5d
Pastry Chef
Homewood —Freshford
- Up to £36,000 a year
- Weekend availability
- Cooking
- Hotel
- Employee discount
Quick apply
11d

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Chef de Partie/Junior Sous Chef

The Upton Inn
Bristol

Quick apply

Job details

Full-time
£12.20 - £16.00 an hour

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Culinary experience
Cooking
Organisational skills
Food preparation
Chef
Food safety
Kitchen experience

Full job description

Overview

THE DREAM ROTA??? 4 days on 3 days off & alternate weekends.

We are seeking a skilled and passionate chef de partie/ Jnr sous chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Chef de partie/ Jnr Sous, you will play a vital role in the kitchen, ensuring that meals are prepared efficiently and to the highest standard for our guests. We are also looking at possibly implementing a 4 days on 3 days off work week with alternate weekends off to ensure you have a great work life balance.

You will be trained on all sections of the kitchen. Larder/ pastry and the grill. We are a independently owned pub which gives us freedom to regularly change our menus and run daily specials. This will ensure you are learning new styles and techniques to help you develop quickly and continue to learn. Very happy for you to come up with ideas and put your own dishes on the menu once discussed with the head chef. We also do fish nights, fine dining dinners, BBQ nights in which we would also love you to input ideas for these too.

We have continued to gain a loyal local following and continue to get consistent 5 star reviews which is testiment to the quality of food that is produced. We are a very friendly, relaxed, fun loving tight nit team, both kitchen and front of house. This along with a very hardworking & supportive owner will all ensure you very quickly feel one of the team!

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Food preparation, managing your own section and advising head chef of any produce needing to be ordered.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Collaborate with other kitchen staff to ensure timely service during busy periods.
Monitor inventory levels of ingredients and write own prep lists for the following day
Participate in training new kitchen staff as required.

Requirements

Previous experience in a kitchen environment is essential; restaurant experience is highly desirable.
Strong culinary skills with a focus on food preparation and cooking techniques.
Knowledge of food safety practices and regulations.
Ability to work efficiently under pressure in a fast-paced environment.
Excellent organisational skills and attention to detail.
A passion for cooking and creating high-quality dishes.
Flexibility to work various shifts, including evenings and weekends as needed. If you are enthusiastic about cooking and eager to contribute to a dynamic team, we invite you to apply for this exciting opportunity to join own team.

Job Type: Full-time

Pay: £12.20-£16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Bristol BS30 6LY: reliably commute or plan to relocate before starting work (preferred)

Experience:

Chef: 3 years (preferred)

Work Location: In person

Quick apply

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chef de partie/junior sous chef jobs in pensford, som

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