Temporary chef Work, Jobs in Penzance, Con (with Salaries)

Temporary Chef
The Kings Arms —Marazion
- £15 - £20 an hour
- 12 hour shift
- Hospitality
- Culinary experience
- Cooking
Quick apply
1d
Prep chef/sandwich maker - Porthmeor (Seasonal)
Porthmeor Beach Cafe —St Ives
- £10.00 - £13.50 an hour
- Seasonal
- Cooking
- In-person
- Kitchen experience
Quick apply
2d
Pizza Chef - West (seasonal)
Porthmeor Beach Cafe —St Ives
- From £13.50 an hour
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick apply
1d
Chef/Kitchen Assistant (Seasonal – with Year-Round Potential)
The Bucket of Blood —Hayle
- From £13 an hour
- Temporary
- Culinary experience
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d

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Prep chef/sandwich maker - Porthmeor (Seasonal)
Porthmeor Beach Cafe —St Ives
It would mean early starts, but finishing by the early afternoon, so ideal for some. The candidate will already have kitchen experience as a chef or prep chef.
£10.00 - £13.50 an hour
Quick apply
2d

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Temporary Chef

The Kings Arms -
Marazion

Quick apply

Job details

Part-time | Full-time
£15 - £20 an hour
1 day ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Communication skills

Full job description

Job Overview
Temporary Chef required 2 or 3 10/12 hr shifts

Starting early July, till early August

Only people with relevant skill will be considered, must be happy in their work and confident with ordering.

Must be able to work Sundays and Thursdays 3rd day to suit if desired

Small pub with fresh menu.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards
Supervise and manage kitchen staff, ensuring efficient workflow and adherence to safety protocols
Oversee food safety practices, maintaining cleanliness and hygiene standards throughout the kitchen
Assist in menu planning and ingredient selection to ensure quality and consistency
Manage food production schedules to meet service times and customer expectations
Train and mentor junior kitchen staff, fostering a collaborative team environment
Ensure proper storage of ingredients and minimise waste through effective stock control
Collaborate with front-of-house teams to ensure seamless service delivery

Requirements

Proven experience in food preparation, cooking, and kitchen management within a hospitality or restaurant setting
Supervising experience with demonstrated leadership capabilities
Strong knowledge of food safety regulations and best practices
Excellent organisational skills with the ability to manage multiple tasks efficiently
Experience in food production, culinary arts, and team management
Ability to work under pressure in a fast-paced environment while maintaining high standards of quality
Good communication skills with a professional attitude towards service excellence
Relevant culinary qualifications or certifications are preferred but not essential

This role is ideal for passionate chefs looking to utilise their expertise in a temporary capacity while contributing to a vibrant culinary environment.

Pay: £15.00-£20.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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temporary chef jobs in penzance, con

Temporary Chef

Prep chef/sandwich maker - Porthmeor (Seasonal)

Pizza Chef - West (seasonal)

Chef/Kitchen Assistant (Seasonal – with Year-Round Potential)

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