Chef/caterer Work, Jobs in Pershore, Wor (with Salaries)

Chef/Caterer
Avensys UK Ltd —Kidderminster
- £23,400 a year
- Part-time
- Cooking
- Communication skills
- Time management
- Annual leave
- Sick pay
10d
Chef Manager
Dolce Ltd —Stourbridge
- £15 an hour
- Full-time
- Management
- Cooking
- Travel
- Health & wellbeing programme
- Employee assistance programme
Quick apply
3h
Sous Chef
Wilson Vale Catering Ltd —Solihull
- £35,000 a year
- Full-time
- Paid training
- Employee assistance programme
Quick apply
7d
Warehouse Operative - Nights
Creed Foodservice —Cheltenham
- £31,564.88 a year
- Full-time
- Forklift
- Quality control
- Warehouse experience
- Store discount
- Health & wellbeing programme
Quick apply
1h
Pastry Chef
Holroyd Howe —Worcester
- £14 an hour
- Full-time
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Thomas Franks Ltd —Solihull
- £36,000 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
6d

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Chef/Caterer

Avensys UK Ltd -
Kidderminster

Apply Now

Job details

Part-time
£23,400 a year
10 days ago

Benefits

Annual leave
Company pension
Private medical insurance
Sick pay

Qualifications

Cooking
Food safety
Communication skills
Time management

Full job description

ABOUT US

Avensys is the UK’s largest independent bio-medical engineering company. We are medical device experts and we’re proud to play our part assisting healthcare providers across the UK and abroad. Our offering is simple, we can take care of all of your medical device needs including supply, maintenance, resale/disposal and training – leaving our customers to focus on providing excellent patient care.

Independence means that we are not aligned with any particular manufacturers, and consequently, we only ever seek to provide the best service for our customers. We make sure that devices are kept in service and that any device procured through Avensys is the one that best suits our customers requirements – not the one that works best for us.

When dealing with medical devices, mistakes can cost lives, which is why our culture puts staff training at the forefront of what we do. We believe providing first-class training to our employees empowers them to provide the premium, reliable service that we strive for and is the best way to guarantee patient safety. We are dedicated to providing the highest quality service in the industry.

As an ISO9001, ISO13485 and ISO14001 accredited company, you can rest assured that our processes, environmental credentials and systems infrastructure are of the highest standard and that you will receive industry-leading services, excellent communication and total regulatory compliance.

We have an exciting opportunity for an experienced Chef/Caterer to join our team. This role is based at Head Office, in Kidderminster.

THE ROLE

To plan, prepare, and deliver high-quality, safe, and nutritious food for employees and visitors, ensuring compliance with food hygiene, health and safety, and company policies while operating within agreed budgets and maintaining high professional standards.

KEY RESPONSIBILITES

Prepare, cook, and present all meals to an agreed standard for employees and visitors.
Ensure consistency, quality, and portion control in all food produced.
Assist with the development and implementation of menus, including consideration of allergens, intolerances, cultural diversity, and religious requirements.
Ensure food is prepared and served in accordance with food safety regulations.
Operate within agreed catering budgets.
Monitor stock levels and complete daily and weekly food orders as required.
Carry out regular stock takes and ensure effective stock rotation (FIFO).
Actively monitor and reduce food waste.
Ensure retention of relevant council license
Ensure all catering equipment is clean, safe, and fit for purpose.
Report equipment faults or safety concerns promptly to the line manager.
Follow company environmental policies, including waste management and sustainability practices.
Completing all documentation required legally regarding food hygiene, COSHH and company compliance.
Adhere to health and safety policy and procedures, identify hazards, and undertake appropriate risk assessments as required.
Maintain a professional appearance at all times in conjunction with hygiene and grooming guidelines.

ABOUT YOU

Level 2/3 in food preparation and cookery or equivalent qualification & Level 2 Award in Food Safety or equivalent qualification.
Extensive food knowledge with the ability to cook and present fresh food to a consistently high standard.
Basic knowledge of health and safety and COSHH requirements.
Able to work on own initiative.
Able to work on your own and as part of a team.
Excellent verbal communication skills.
Strong Organisation and time management skills.
Basic I.T skills including Word and Excel.
Ability to work well under pressure.

THE TERMS

Contract Term: Permanent

Hours of Work: 30 hrs per week, 08:00 - 15:00 Monday to Friday - 1 hour unpaid lunch break

Annual Leave: 25 days holiday + bank holidays (rising with service to a maximum of 28 days)

Salary: £23,400

Benefits: Pension scheme, enhanced family friendly benefits, private medical insurance after 1 year of service, sick pay scheme.

You will be required to proof of right to work in the UK.

If you think you could be the right person to join our friendly team, we would love to hear from you.

A Note from Us Due to the high volume of applications, we may not be able to offer individual feedback. However, if your application is successful, you’ll be contacted within seven working days.

Apply Now

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