Head chef Work, Jobs in Pickering, Nyk (with Salaries)

Head Chef
The Wheatsheaf Inn —Whitby
- £42,000 - £60,000 a year
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Head Chef
Fylingdales Inn —Whitby
- Up to £45,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Head Chef
The Delmont Hotel —Scarborough
- £30,000 - £40,000 a year
- Full-time
- Cooking
- Hotel
- Organisational skills
Quick apply
Head Chef
Combe Hay Residential Home —Scarborough
- £23,712 a year
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick apply
6d
Chef Manager - Scarborough
14forty —Scarborough
- Up to £30,000 a year
- Weekend availability
- Management
- Cooking
- Mentoring
Head Chef - Pullman Dining Train
NYMR PLC —Whitby
- From £30,000 a year
- Weekend availability
- Cooking
- In-person
- Employee assistance programme
- Employee discount
Quick apply
10d
Head Chef
Marston's Pubs —Cleveland
- From £14.50 an hour
- Kitchen experience
Quick apply
Relief Chef Manager
Impact Food Group —York
- £30,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Regional Executive Chef
BaxterStorey UK —York
- Up to £45,000 a year
- Full-time
- Hospitality
- Negotiation
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
The Web Adventure Park —York
- £14 an hour
- Weekend availability
- Customer service
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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GENERAL MANAGER Bar and Restaurant - Multi-Site
Be Our Guest Pub Group —Pontefract
Strong communication skills to liaise with staff, suppliers and customers professionally. We are seeking an experienced and dynamic General Manager as we expand…
£35,000 - £40,000 a year
Quick apply
4d
Assistant Manager
Halfords —Darlington
From supporting workshop activity to boosting sales and delivering great service, you’ll help make every day run smoothly.
£36,000 a year
5d

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Head Chef

The Wheatsheaf Inn
Whitby

Quick apply

Job details

Part-time | Full-time
£42,000 - £60,000 a year

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role offers an exciting opportunity to showcase your culinary expertise within a dynamic hospitality environment, contributing to the overall guest experience and operational success.

Responsibilities

Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations
Oversee food production, ensuring dishes meet quality standards and are prepared in a timely manner
Manage food safety protocols, maintaining compliance with health and safety regulations
Develop innovative menus in collaboration with management, catering to diverse customer preferences
Monitor inventory levels, order supplies, and manage stock control to minimise waste
Train and mentor staff in food preparation, cooking techniques, and service standards
Ensure cleanliness and organisation of the kitchen environment at all times
Collaborate with front-of-house staff to coordinate service delivery and optimise guest satisfaction
Maintain a positive team atmosphere through effective leadership and communication

Skills

Proven supervising experience within a busy kitchen or restaurant setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated ability in team management and leadership roles within hospitality environments
Knowledge of food safety standards and regulations
Experience in food production for diverse menus and dietary requirements
Excellent organisational skills with the ability to work under pressure during busy periods
Strong understanding of restaurant operations, including serving procedures and customer service standards
Ability to inspire creativity among team members while maintaining consistency in quality

This position offers a rewarding opportunity for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.

Job Types: Full-time, Part-time

Pay: £42,000.00-£60,000.00 per year

Expected hours: 40 – 60 per week

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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