Chef/chef de partie Work, Jobs in Pontardawe (with Salaries)

Commis Chef/Chef de Partie
Celtic Catering Partnership Ltd —Bridgend
- £17,550 a year
- Part-time
- Culinary experience
- Cooking
- Food service
Quick apply
4d
Chef
ASK Italian —Swansea
- £12.71 - £14.65 an hour
- Part-time
- Annual leave
- Employee discount
Chef
Cadno Lounge —Neath
- Up to £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
5d
Chef
Croeso Lounge —The Mumbles
- £10.85 - £12.90 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
10d
Chef
Cofio Lounge —Carmarthen
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
Corvo Lounge —Bridgend
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
11d
Chef
Gatto Lounge —Pontypridd
- £10.85 - £12.71 an hour
- Weekend availability
- Casual dining restaurant
- Cooking
- Employee discount
Quick apply
7d

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Commis Chef/Chef de Partie

Celtic Catering Partnership Ltd
Bridgend

Quick apply

Job details

Part-time
£17,550 a year
4 days ago

Qualifications

Culinary experience
Cooking
Catering
Food service
Organisational skills
Kitchen experience

Full job description

Role Overview

We are looking for a motivated Commis Chef to join our contract catering team at a high volume site. This role is ideal for a developing chef who is eager to build their skills in a fast-paced environment while delivering high-quality food across multiple service offers.

The successful candidate will support and take ownership of key food areas, including Hospitality, Grab & Go, and the Salad Bar, ensuring excellent standards of food quality, presentation, and service at all times.

Monday to Friday, 25 hours per week between 7.30am to 1pm

Key Responsibilities

Hospitality
Assist in preparing and delivering high-quality food for internal and external hospitality events
Ensure presentation meets premium standards
Support the team in meeting specific client requirements and dietary needs
Grab & Go Offering
Prepare and maintain a fresh and appealing selection of ready-to-eat items
Ensure products are well-stocked, labelled, and compliant with food safety standards
Rotate stock and maintain product quality throughout service
Salad & Deli Bar
Prepare fresh, nutritious, and visually appealing salad options
Maintain cleanliness and presentation throughout service
Ensure allergen information is accurate and clearly displayed
Maintain high standards of food safety, hygiene, and cleanliness
Support stock control and minimise waste
Assist with food preparation and basic menu execution
Ensure compliance with all Health & Safety and Food Safety regulations
Work collaboratively with the wider kitchen and front-of-house teams

Skills & Experience

Previous kitchen experience desirable (Commis Chef or similar role)
Some exposure to contract catering or high-volume food service preferred
Willingness to learn and develop culinary skills
Good organisational skills and ability to follow direction
knowledge of food hygiene and allergens

Personal Attributes

Reliable and punctual
Positive attitude and willingness to learn
Good attention to detail
Team player with a flexible approach
Customer-focused mindset

Pay: £17,550.00 per year

Work Location: In person

Quick apply

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