Catering manager Work, Jobs in Porthcawl, Bge (with Salaries)

Catering Manager
EMMAUS SOUTH WALES —Bridgend
- £29,250 a year
- Part-time
- Hospitality
- Culinary experience
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
Mobile Chef Manager
Celtic Catering Partnership Ltd —Cardiff
- £30,225 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
10d
CHEF MANAGER
BaxterStorey —Cardiff
- £32,000 a year
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Chef Manager
BaxterStorey UK —Cardiff
- £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply

Discover related jobs

Based on your search for catering manager jobs.

Head of Operations
Berrys Coaches (Taunton) Ltd —Taunton
Ensure managers and supervisors complete tasks and responsibilities in a timely manner and to a high standard. Employee ownership tax-free profit share.
£65,000 - £80,000 a year
Quick apply
Operations Support Manager
CitySprint —Cardiff
You’ll play a vital role in maintaining operational efficiency, supporting supplier relationships, and driving continuous improvement. What you’ll be doing.
£41,000 - £50,000 a year
Quick apply
10d

I want to receive the latest job alerts for catering manager in porthcawl, bge

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Catering Manager

EMMAUS SOUTH WALES
Bridgend

Quick apply

Job details

Part-time | Fixed term contract
£29,250 a year

Benefits

Employee assistance programme
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Customer service
Supervising experience
Kitchen management
Food safety
Cash handling
Leadership
Communication skills

Full job description

Location: Bridgend Emmaus Super store

Salary/Rate: Salary per annum: £29,250.00 pro rata

Contract Type: 6-Month Fixed Term Contract

Hours: 30 hours per week including some Saturday

About Emmaus

Emmaus is a homelessness charity with a difference. We don’t just give people a bed for the night; we provide a home, meaningful work in our social enterprises, and a supportive community. Our "companions" (vulnerable adults rebuilding their lives) work within our enterprises to gain skills, confidence, and a stepping stone to independence.

We have just taken ownership of a catering trailer, and we need an entrepreneurial, organised, and community-minded catering professional to help us launch it from scratch.

The Opportunity: Launch & Legacy

This is not your standard head chef job. We are looking for a unique individual to manage the mobilization and initial 6-month launch of our new mobile food business.

You will have the rare opportunity to build a food enterprise from the ground up, design the menu, implement the operating systems, and—most importantly—train our companions so that they can confidently run it in the future.

Key Responsibilities:

Business Setup: Design a simple, high-quality menu, calculate food costings/pricing, and manage initial stock procurement (with the benefit of a wholesaler right next door!).
Compliance & Safety: Set up all food safety management systems (SFBB/HACCP) in line with Food Standards Agency regulations, ensuring the trailer is fully audit-ready for Environmental Health.
Training & Mentorship: Patiently train, mentor, and supervise Emmaus companions on a rotating schedule, teaching them basic food preparation, hygiene practices, and customer service.
Day-to-Day Operations: Manage the daily running of the trailer during opening hours, ensuring excellent food quality and a welcoming atmosphere.

What We Are Looking For:

The Credentials: A Level 3 (or higher) Food Safety Supervision certificate, with a rock-solid understanding of FSA regulations and food safety paperwork.
The Experience: A proven track record in kitchen management, mobile catering, or running a small food business. Experience with menu compilation and stock control is essential.
The Mindset: Above all, you need empathy, patience, and excellent communication skills. You aren’t just managing a kitchen; you are mentoring people who may have faced significant life challenges. A supportive, calm, and encouraging teaching style is a must.
The Flexibility: Ability to work 8.30AM to 2:30 PM, 5 days a week, with some Saturday as a core working day (Sundays and one weekday off).

Why Apply?

True Work-Life Balance: Say goodbye to brutal 12-hour split shifts and late nights. Your working day finishes at 4:30 PM.
A Rewarding Legacy: You will be able to look back after 6 months and know you built a thriving business and directly changed lives by giving vulnerable people invaluable employability skills.

How to Apply:

If you have the culinary skills to launch this business and the heart to mentor our team, we want to hear from you.

Please send your CV and a brief cover letter outlining why you are the perfect fit for this community project.

Pay: £29,250.00 per year

Benefits:

Employee assistance programme
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in porthcawl, bge

Catering Manager

Mobile Chef Manager

CHEF MANAGER

Chef Manager

Discover related jobs

I want to receive the latest job alerts for catering manager in porthcawl, bge

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected