Sous chef Work, Jobs in Portmahomack, Hld (with Salaries)

Senior Sous Chef
Platform 1864 —Tain
- £33,000 - £36,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Store discount
Quick apply
6d
Sous Chef
Spruce, Newhall Mains —Dingwall
- £40,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d
Junior Sous Chef
Spruce, Newhall Mains —Dingwall
- £34,000 a year
- Full-time
- Cooking
- Hotel
- In-person
- Employee discount
Quick apply
8d

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Senior Sous Chef

Platform 1864
Tain

Quick apply

Job details

Permanent | Full-time
£33,000 - £36,000 a year
6 days ago

Benefits

Free parking
Store discount
Annual leave
Company pension
Employee discount
On-site parking

Qualifications

Chinese
Food safety
Italian
Leadership
Communication skills
Kitchen experience

Full job description

Platform 1864 are looking to recruit a senior sous chef to join our small, talented kitchen team. The right candidate must have passion and dedication for the hospitality industry and must be able to work on a full time and permanent basis. The ideal candidate will have had a minimum 5 years experience in a busy kitchen working under a Head Chef and alongside other team members.

Platform 1864 serve both pub classics and more a la carte style dishes often inspired by the best Scotland has to offer in the way of produce. The kitchen operates 7-days a week and all chefs work 5 days out of 7 with 2 days off together. Platform 1864 is looking for a chef who can bring a new, positive energy to the team who has a real passion for being in the kitchen and someone who will contribute new ideas to our menus.

There is the option of live-in accommodation for the right candidate.

Key Responsibilities:

Effectively run the kitchen during the Head Chef's days off
Assist in menu planning and development
Ensure Food Hygiene & Safety Standards
Managing stock, waste and ordering processes
Assist in the training and development of the Junior staff

Our Ideal Candidate:

Someone with a proven track record in the same or similar role
Someone with a passion for the industry & creating new dishes
Someone with a sound knowledge of food safety regulations
Someone with strong communication skills & leadership
Someone who work calmly under pressure
Someone who thrives in a fast paced environment
Someone with attention to detail

Employee Benefits:

Assistance in relocation and accommodation provided if needed
28-days paid holiday
Employee of the month scheme
Competitive Salary/Hourly Rate

Pay: £33,000.00-£36,000.00 per year

Benefits:

Company pension
Employee discount
Free parking
On-site parking
Store discount

Work Location: In person

Quick apply

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