Cook Work, Jobs in Portree, Hld (with Salaries)

Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)
Perle Hotels Ltd. —Portree
- £14 - £15 an hour
- Full-time
- Culinary experience
- Hotel
- Restaurant
- Annual leave
- Employee discount
Quick apply
live in Breakfast Chef
ardvasar —Isle of Skye
- From £13.50 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
12d
Full Time Cook - Monday - Friday
Columba 1400 —Staffin
- From £13.45 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
Quick apply
Chef
The Old Inn, Skye —Carbost
- Full-time
- Cooking
Quick apply
13d
Line Chef
Stein Inn Ltd —Isle of Skye
- £16 - £21 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Chef - Full Time - Accommodation Available
Skye Project —Broadford
- From £14.50 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee discount
Quick apply
11d

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live in Breakfast Chef
ardvasar —Isle of Skye
A culinary qualification or equivalent practical kitchen experience would be advantageous. Previous experience as a Breakfast Chef, Cook, or similar role within…
From £13.50 an hour
Quick apply
12d
Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)
Perle Hotels Ltd. —Portree
From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.
£14 - £15 an hour
Quick apply

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Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)

Perle Hotels Ltd. -
Portree

Quick apply

Job details

Full-time
£14 - £15 an hour

Benefits

Housing allowance
Annual leave
Company pension
Employee discount
Gym membership

Qualifications

Culinary experience
Kitchen experience

Full job description

Chef Opportunities - Isle of Skye

Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)

Portree | Perle Hotels

Perle Hotels are recruiting enthusiastic, reliable, and skilled chefs to join our kitchen teams across Portree, Isle of Skye.

We are currently hiring:

Chef de Partie - Permanent & seasonal
Breakfast Chefs - Seasonal (4 roles available)

These roles support our three distinctive hotel kitchens:

Am Braigh at Bracken Hide Hotel
Dulse & Brose at The Bosville Hotel
Chargrill at Marmalade Hotel

While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.

About the Kitchens

Am Braigh (Bracken Hide): refined breakfast service and relaxed, produce-led dining
Dulse & Brose (Bosville): modern Scottish bistro overlooking Portree Harbour
Chargrill (Marmalade): contemporary steak and grill restaurant focused on bold flavours and Scottish produce

All three kitchens share a commitment to quality, teamwork, and well-run services.

Pay & Benefits

£14.00 per hour (live-in)

£15.00 per hour for local residents (includes £1.00 housing allowance)

All salary rates are under review and will be updated in April

Additional benefits include:

Complimentary 24-hour Skye Gym membership
28 days annual leave (pro-rata for seasonal roles)
Staff discounts across Perle Hotels (rooms, dining & spa)
Opportunity to work with outstanding local Scottish produce
Subsidised accommodation is available (terms, conditions & availability apply)
Hourly paid on a monthly basis
Company pension
Wellbeing services

The Roles

Chef de Partie - Permanent

As a Chef de Partie, you will take ownership of your section, ensuring consistent preparation, quality, and presentation. You'll work closely with senior chefs to deliver smooth services and support the development of junior team members.

Key Responsibilities

Prepare and deliver dishes to a high and consistent standard
Run your section efficiently during service
Support junior chefs and kitchen porters as required
Maintain food hygiene, allergen controls, and safety standards
Assist with prep planning, stock rotation, and minimising waste
Work flexibly across kitchens when required

Breakfast Chefs - Seasonal

As a Breakfast Chef, you'll be responsible for delivering calm, efficient, and high-quality morning service across our hotels. These roles suit organised early risers who enjoy structured service and teamwork.

Key Responsibilities

Prepare and deliver breakfast service to company standards
Manage prep and service flow during busy morning periods
Ensure excellent food hygiene, cleanliness, and allergen awareness
Support smooth handover to day or evening kitchen teams
Work flexibly across properties as required

What We're Looking For

Previous experience in a professional kitchen environment
Good working knowledge of food hygiene and allergen controls
A reliable, positive, and team-focused attitude
Ability to work calmly and efficiently during busy services
Flexibility to support different kitchens when needed
A genuine interest in cooking with quality ingredients

Why Join Perle Hotels?

Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close-knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen.

Whether you're seeking a permanent Chef de Partie role or a seasonal breakfast position, we'd love to hear from you.

Quick apply

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cook jobs in portree, hld

Chef de Partie (Permanent) & Breakfast Chefs (Seasonal)

live in Breakfast Chef

Full Time Cook - Monday - Friday

Chef

Line Chef

Chef - Full Time - Accommodation Available

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