Chefs Wanted – All Levels
We’re a small independent restaurant & pub focused on fresh, seasonal cooking and doing things properly.
Whether you’re just starting out or already experienced, we’re looking for people who are genuinely interested in food, keen to learn, and excited about what we do. Passion, attitude, and curiosity matter more to us than years on a CV — the rest we can train.
Good produce, changing menus, supportive team, and plenty of opportunity to grow.
Job Overview
We are seeking passionate and skilled chefs at all levels to join our dynamic culinary team. This role offers an exciting opportunity to develop your culinary expertise across a variety of settings, from fast-paced restaurants to specialised food production environments. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen operations, and maintaining food safety standards. Whether you are starting your culinary career or bringing extensive experience, this position provides a platform to showcase your talents and grow within the hospitality industry.
Responsibilities
- Prepare and cook a diverse range of dishes in accordance with recipes and presentation standards
- Supervise kitchen staff, ensuring smooth workflow and adherence to health and safety regulations
- Manage food production processes, including portion control and quality assurance
- Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas
- Maintain cleanliness and organisation of the kitchen environment at all times
- Oversee food safety procedures, including storage, handling, and sanitation practices
- Support team management by training new staff and fostering a positive work environment
- Serve dishes efficiently to customers when required, ensuring excellent customer service standards are met
Experience
- Proven experience in food preparation and cooking within a professional kitchen setting
- Supervising experience is desirable but not essential for entry-level roles; leadership qualities are valued across all levels
- Strong knowledge of food safety regulations and best practices in hygiene management
- Experience in food production, restaurant operations, or hospitality environments is advantageous
- Demonstrated ability to work effectively within a team, managing multiple tasks under pressure
- Familiarity with various cooking techniques, culinary trends, and presentation skills
- Previous experience in food service or serving roles is beneficial but not mandatory for all positions
This role offers a rewarding environment for culinary professionals eager to refine their skills and contribute to memorable dining experiences. We welcome applications from candidates at all stages of their culinary journey who are committed to excellence in food preparation and service.
Pay: Up to £35,000.00 per year
Benefits:
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
