Chinese Work, Jobs in Robertsbridge (with Salaries)

Vietnamese/Chinese Chef
Pho Tonbridge —Tonbridge
- £13 - £15 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
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Vietnamese/Chinese Chef

Pho Tonbridge
Tonbridge

Quick apply

Job details

Part-time | Full-time
£13 - £15 an hour
1 day ago

Qualifications

Mandarin
Culinary experience
Cantonese
Cooking
Vietnamese
Level 2 Food Hygiene Certificate
Knife skills
Food Hygiene Certificate
Chinese
Food safety
Communication skills
Time management

Full job description

Job Purpose

We are looking for a skilled and passionate Vietnamese/Chinese Chef to join our kitchen team. The successful candidate will be responsible for preparing authentic, high-quality Vietnamese and Chinese dishes, maintaining consistency and presentation standards, and contributing to a smooth and efficient kitchen operation.

Key Responsibilities

Prepare and cook a range of authentic Vietnamese and Chinese dishes to a consistently high standard
Follow recipes, portion sizes, and presentation standards set by the restaurant
Prepare ingredients, sauces, stocks, and marinades from scratch
Manage stock levels, ordering, and stock rotation (FIFO) to minimise waste
Ensure the kitchen and all equipment are kept clean, organised, and compliant with food hygiene and safety regulations
Monitor food quality and freshness, ensuring dishes are served promptly and to specification
Work efficiently under pressure during busy service periods
Collaborate with other kitchen staff, front-of-house team, and management to ensure smooth service
Assist with menu development and suggest new or seasonal dishes where appropriate
Train and support junior kitchen staff or kitchen porters as required
Adhere to all health, safety, and food hygiene standards (e.g. HACCP)
Maintain accurate records for food safety, temperature checks, and allergen information

Skills & Experience Required

Proven experience as a chef specialising in Vietnamese and/or Chinese cuisine
Strong knowledge of traditional cooking techniques, ingredients, and flavour profiles for both cuisines
Ability to prepare dishes such as [insert examples, e.g. pho, spring rolls, banh mi, stir-fries, dim sum, fried rice/noodles, roast meats]
Good understanding of food hygiene and safety practices (Level 2 Food Hygiene Certificate or equivalent preferred)
Ability to work efficiently in a fast-paced kitchen environment
Strong organisational and time-management skills
Good communication skills and ability to work well within a team
Flexibility to work evenings, weekends, and holidays as required
Physical stamina to stand for long periods and lift moderate weights

Desirable

Formal culinary qualification or apprenticeship
Experience in a high-volume or fine-dining kitchen
Fluency in Vietnamese and/or Mandarin/Cantonese (an advantage, not essential)
Knife skills certification

Pay: £13.00-£15.00 per hour

Work Location: In person

Quick apply

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