chef Work, Jobs in sandbach, chs (with Salaries)

Hospitality Chef
Eurest —Crewe
- £16.33 an hour
- Culinary experience
- Communication skills
8d
Chef
HC-One - Hollymere House —Crewe
- £14.55 - £15.15 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Kitchen assistant/pub chef
Red bull hotel —Stoke-on-Trent
- £12.78 - £18.14 an hour
- Full-time
- Serving
- Culinary experience
- Cooking
Quick apply
17h
Chef
Greene King —Crewe
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
Chef ALL Levels
The Orange Tree Congleton —Congleton
- Up to £18 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
11d
Sous Chef
Bar 918 —Sandbach
- From £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Store discount
Quick apply
Chef
EGO - Haslington —Crewe
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
8d
Chef Apprenticeship Trainer
Lifetime Training Group —Manchester
- Up to £34,333 a year
- Full-time
- Hospitality
- Cooking
- IT
- Annual leave
Chef de Partie
Crewe Hall Hotel & Spa —Crewe
- £13.50 - £14.05 an hour
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
Head Chef - Care Home
Barchester Healthcare —Stoke-on-Trent
- £16 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
Chef Manager
Miquill —Crewe
- £14.50 an hour
- No weekends
- Culinary experience
- Cooking
- School
3d
Chef Manager
Aspens —Sandbach
- £16 an hour
- No weekends
- Sales
- Leadership
- School
Sous Chef
INDIAN SPICE LTD —Congleton
- £38,000 - £42,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
14d
Head Chef
The Club At High Legh Park —Knutsford
- £36,000 - £40,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free parking
- Employee assistance programme
7d
Part Time Chef
EGO - Haslington —Crewe
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
Greene King —Alsager
- Up to £13.50 an hour
- Part-time
- Employee assistance programme
- Employee discount
13d
Chef
HC-One - Brindley Court —Stoke-on-Trent
- £15.05 - £15.65 an hour
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Breakfast Chef
The Lion & Swan Hotel —Congleton
- From £13 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
- Store discount
- Employee discount
Quick apply
Chef De Partie
Eurest —Crewe
- £13.25 an hour
- Full-time
- Culinary experience
Chef de Partie
The Club At High Legh Park —Knutsford
- £32,000 - £36,000 a year
- Weekend availability
- Hospitality
- Cooking
- Free parking
- Employee assistance programme

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Hospitality Chef

Eurest -
Crewe

Apply Now

Job details

£16.33 an hour
8 days ago

Qualifications

Culinary experience
Communication skills

Full job description

We are seeking a talented and passionate Hospitality Chef to join our culinary team at a luxury automotive site in Crewe. This unique role demands a versatile chef who excels in both refined, high-standard restaurant cooking and large-volume corporate buffet production.

You will work exclusively alongside the Executive Chef on menu design and concept development, bringing innovative ideas to life. While the primary focus of this role is high-end hospitality, you will also play a key collaborative role within the wider team, supporting the main kitchen operations during quieter periods.

Key Responsibilities

Menu Design & Innovation: Partner directly with the Executive Chef to develop, test, and implement creative, high-calibre menus and modern food concepts.
Hospitality Excellence: Prepare and execute premium, restaurant-standard dishes for VIP guests, corporate events, and fine-dining hospitality.
Volume Buffet Production: Demonstrate strong culinary skills in producing high-quality, large-volume buffet packages tailored for a corporate setting without compromising on standard or presentation.
Kitchen Collaboration: Maintain flexibility by integrating with the main kitchen team during quieter hospitality periods to support everyday operations.
Quality Control: Maintain an uncompromising eye for detail, ensuring flawless plating, consistency, and exceptional food standards across all service streams.

Skills & Qualifications

Culinary Expertise: Proven experience in both high-standard restaurant environments (fine dining or premium bistro) and large-scale corporate catering/buffet production.
Passion & Drive: A strong desire to continuously evolve the food offering, push boundaries, and elevate culinary standards.
Attention to Detail: Meticulous execution in prep, cooking, and presentation.
Team Player: Excellent communication skills with the ability to report effectively to the Sous Chef and collaborate seamlessly with the wider kitchen brigade.
Adaptability: Comfortable shifting focus between intimate, high-end hospitality plating and high-volume production as business needs dictate.

What We Offer

Exceptional Work-Life Balance: Strictly daytime hours with no evening shifts.
Guaranteed Time Off: Weekends off, all Bank Holidays off, and a full shutdown over the Christmas period.
Creative Input: A rare opportunity to work one-on-one with the Executive Chef to shape the culinary direction at the headquarters of a global luxury brand

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We're people-powered at Eurest

It's an understatement to say that we're passionate about what we do, which is why we're committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Apply Now

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chef jobs in sandbach, chs

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