6
chef de partie/junior sous chef jobs in saxmundham ip17
The Dolphin Inn —Leiston
- From £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
8d
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
JGP East Anglia - The Waterfront —Ipswich
- Full-time
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
14d
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JGP East Anglia - The Waterfront —Ipswich
Think roaring fires, busy weekends, packed festive periods, and proper pub food done exceptionally well. Festive menus and busy Christmas services.
Quick apply
Wivenhoe House Hotel —Colchester
Applicants should preferably hold an NVQ Level 2 or Level 3 qualification in Professional Cookery, or equivalent. Chef De Partie: 3 years (required).
£33,571.20 a year
Quick apply
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