Head chef Work, Jobs in Scopwick, Lin (with Salaries)

Head Chef
The Finch Hatton —Sleaford
- £32,000 - £36,000 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
4d
Head Chef
Advinia Healthcare —Louth
- £15 an hour
- Full-time
- Cooking
- Supervising experience
- Free parking
- Annual leave
Quick apply
Head Chef - Care Home
Barchester Healthcare —Lincoln
- £17.50 an hour
- Weekends only
- Hotel
- Restaurant
- Employee discount
- Referral programme
Quick apply
1d
Head Chef
Westwood Lakes Ltd —Wyberton
- £32,000 - £35,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick apply
Head Chef
Marston's Pubs —Lincoln
- Up to £16 an hour
- Kitchen experience
Quick apply
11d
Assistant Head Chef - UK
Zizzi —Lincoln
- £13.50 - £14.25 an hour
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Sushi Chef Manager - Morning Shifts Only
Hana Group —Lincoln
- £13.61 - £20.00 an hour
- Full-time
Quick apply
Deputy Kitchen Manager
Miller & Carter - Grantham —Grantham
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
10d

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Chef de Partie (Woodhall spa Lincolnshire)
Bainland Lodge Retreats —Woodhall Spa
You will be responsible for delivering consistent and memorable service time after time to our guests, preparing and cooking fresh food in a timely manner and…
£13 - £16 an hour
Quick apply
8d
Chef de Partie
Titchwell Manor Hotel —King's Lynn
Able to support,motivate and work effectively within a busy kitchen team. Creative,detail-driven and committed to delivering consistent,high-quality dishes.
£32,000 a year
Quick apply

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Head Chef

The Finch Hatton
Sleaford

Quick apply

Job details

Full-time
£32,000 - £36,000 a year
4 days ago

Benefits

Employee discount

Qualifications

Cooking
Organisational skills
Kitchen management
Food safety
Leadership
Communication skills

Full job description

The Finch Hatton is a family ran hotel and bar in the heart of Lincolnshire, dedicated to providing exceptional dining experiences alongside comfortable accommodation. We pride ourselves on quality, freshness, and a warm, friendly atmosphere for both guests and staff.

Role Overview:

We are seeking a talented and passionate Head Chef to lead our kitchen team. The ideal candidate will create innovative menus, oversee daily kitchen operations, maintain high standards of food quality, and ensure compliance with health and safety regulations.

Key Responsibilities:

Plan, design, and execute creative menus with seasonal and locally sourced ingredients.

Lead, mentor, and manage kitchen staff.

Ensure consistent quality, presentation, and taste of all dishes served.

Manage inventory, budgeting, and procurement to minimise waste and control costs.

Maintain strict hygiene, health, and safety standards.

Collaborate with management to develop special events, promotions, and themed dining experiences.

Requirements:

Proven experience as a Head Chef or Sous Chef.

Strong leadership, organisational, and communication skills.

Passion for high-quality, creative cuisine and attention to detail.

Ability to work under pressure in a fast-paced setting while maintaining consistency.

Knowledge of food safety regulations and kitchen management best practices.

What We Offer:

Competitive salary based on experience.

Opportunities for professional development.

Supportive, family-friendly work environment.

Food on shift and 25% discount across our 2 sites

Job Type: Full-time

Pay: £32,000.00-£36,000.00 per year

Work Location: In person

Quick apply

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head chef jobs in scopwick, lin

Head Chef

Head Chef

Head Chef - Care Home

Head Chef

Head Chef

Assistant Head Chef - UK

Sushi Chef Manager - Morning Shifts Only

Deputy Kitchen Manager

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