Sous chef Work, Jobs in Sennen, Con (with Salaries)

Sous Chef
Harbour Hotel St Ives —St Ives
- £17.50 - £18.50 an hour
- Full-time
- Serving
- Cooking
- Hotel
- Employee assistance programme
Quick apply
12d
Senior Chef De Partie
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
- £13.75 an hour
- Weekend availability
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
1d
Sous Chef
Polurrian on the Lizard —Mullion
- £35,000 a year
- Full-time
- Hotel
- Driving
Quick apply
Sous Chef
Inn For All Seasons —Redruth
- Up to £15 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Free parking
- Annual leave
Quick apply
5d
Sous Chef
Away Resorts —Hayle
- £14.50 an hour
- Cooking
- Resort
- Employee discount
Quick apply
7d
Part Time Chef / Cook
HF Holidays —St Ives
- £13.25 an hour
- Part-time
- Kitchen experience
- Employee discount
Quick apply
Bank Duty Chef
Crystal Care Group —Helston
- £17.75 an hour
- Day shift
- Serving
- Organisational skills
- Communication skills
- Paid training
- Referral programme
Chef de Partie
St Ives Bay Hotel —St Ives
- Up to £14.50 an hour
- Full-time
- Bar
- Hotel
- Restaurant
Quick apply

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Senior Chef De Partie
The Old Coastguard Hotel (EATDRINKSLEEP) —Penzance
(Up to 5 days with 2 consecutive days off and an avoidance of split shifts), to include evenings and weekends. Pay: *£13.75 per hour plus a share of tronc.
£13.75 an hour
Quick apply
1d
Chef
Merlin Cinemas —Penzance
2 FREE cinema tickets every week. You will be responsible for preparing a variety of dishes to a high standard, paying particular attention to presentation and…
£14.25 an hour
Quick apply

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Sous Chef

Harbour Hotel St Ives -
St Ives

Quick apply

Job details

Full-time
£17.50 - £18.50 an hour
12 days ago

Benefits

Employee assistance programme

Qualifications

Serving
Cooking
Pastry experience
IT

Full job description

Who we are…

Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.

The role…

We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fresh quality food. Experience of pastry is desirable. You will need to have a minimum of two years’ experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef’s absence. Proficiency in achieving FCOS targets and familiarity with current food hygiene legislation including kitchen risk assessments is essential.

What’s in it for you….

At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew:

Excellent progression opportunities within the Harbour Hotels Group
Individual and bespoke career and progression pathways
Competitive salary across all roles
Unique on the job training and development with an opportunity for internal promotions within any of our properties.
Hotel stay and Food and Beverage discounts across the Harbour Hotels Group
Access to an exciting benefits and discount platform
Employee Assistance Program
Stylish boutique uniform specially designed for Harbour Hotels
Meals included whilst on duty

If you feel you have the skills and ambition we are looking for to join Harbour Hotels, then please apply with a full and up to date CV below.

Please note only those eligible to work in the UK or have a valid UK work permit/visa will be considered for this vacancy.

We look forward to hearing from you!

INDMANAGE

Quick apply

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