Party host/hostess Work, Jobs in Shenfield, Ess (with Salaries)

Host/Hostess
Daisy Green Collection —London
- £16 an hour
- Full-time
- Restaurant
Quick apply
1d
Host / Hostess
House of Louie —London
- Part-time
- Life insurance
Quick apply
1d
Party Host/Hostess
Q Entertainment —Harlow
- From £12.21 an hour
- Part-time
- Serving
- Hospitality
- Childcare
- Store discount
- Employee discount
Quick apply
Host
Boxpark - Shoreditch —London
- £13 an hour
- Part-time
- Bar
Quick apply
5h
Casual Host / Hostess
The Chesterfield Mayfair Hotel —London
- Part-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
Quick apply
Host / Hostess
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Hotel
- Leadership
- Employee assistance programme
- Referral programme
Quick apply
Host
Camden —London
- £13.50 an hour
- Part-time
- Bar
Quick apply
11d
F&B Host
Sea Containers London —London
- £12.71 an hour
- Full-time
- Hotel
- Restaurant
- Hotel experience
- Employee assistance programme
- Employee discount
10d
Host/Hostess
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
2d
Host – Barrio
Nightcap PLC —London
- Part-time
- Bar
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
14d
Part-time Host/Hostess - Battersea
The Wright Brothers Restaurants —London
- Up to £17 an hour
- Part-time
- Bar
- Paid training
- Annual leave
Quick apply
1d
74 Charlotte Street - Restaurant Host / Hostess
74 Charlotte street —London
- £28.80 - £32.00 a year
- Full-time
- Phone etiquette
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply

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Host/Hostess

Daisy Green Collection -
London

Quick apply

Job details

Full-time
£16 an hour
1 day ago

Benefits

Discounted or free food
Company events

Qualifications

Host/hostess experience

Full job description

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors.

Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founders, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with POPs of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity.

Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues all within Zone 1, Central London and Richmond.

WHO ARE YOU

We're looking for someone with a big, warm personality and a can-do attitude who is strong under pressure and can manage the daily flow of customers.

Someone who goes the extra mile to create guest experiences and greets our guests with the warmest of welcomes when arriving at our venue.

Being the first point of contact this role is so crucial to our guests' experience. Someone who thrives in a busy service and who takes initiative to solve challenges and create systems to drive efficiencies. We are looking for someone who can multitask and jump in to other areas.

This is a role for someone who enjoys multitasking and always staying focused and busy, someone that ensures that all guests are personally attended, and to create an exceptional first and last impression during their time in our premises.

Previous ResDiary booking experience would be preferable but not essential.

DESIRED SKILLS & EXPERIENCE FOR OUR HOST

Greeting guests as they enter.
Organising table bookings for the day before peak times to maximise covers.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assigning guests to tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
Have good knowledge of our menu.
Helping out with other positions in the restaurant as needed.
Providing great customer service.
Aiding in VIP and large group bookings
Helping on events with the event management team

WHAT WE OFFER OUR TEAM MEMBERS

25% off food and drink at any Daisy Green Collection venue
Staff food and coffee while on shift
Complimentary drink after shift
Company social events (seasonal parties & team outings)
Training days provided by outstanding food & drinks brands
Fast progression for the right candidate

How to apply: Click on the Apply Now button to apply through Zapid.

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