Pastry chef Work, Jobs in Sherborne St. John, Ham (with Salaries)

Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £35,816 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Store discount
6d
Lead Pastry Chef
Phyllis Court Club —Henley on Thames
- £36,000 a year
- Weekend availability
- Cooking
- Leadership
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef Positions
Mad Swans —Alton
- Weekend availability
- Hospitality
- Hotel
- Bakery
- Free parking
- Employee discount
Quick apply
Sous Chef
The Greyhound —Wokingham
- £40,000 - £43,000 a year
- Full-time
- Hospitality
- Cooking
- In-person
- Employee discount
Quick apply
Head Chef
No.15 Restaurant & Bar Chobham —Woking
- £45,000 - £55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
4h
Kitchen Manager/Chef
Day Release by Tap Social —Abingdon
- £35,000 - £40,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Free parking
- Employee stock purchase plan
Quick apply
1d

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Assistant Baker
Broche Bakery LTD —Kidlington
Shift patterns include a 4-day week with 3 days off, or a 5-day week with 2 days off. Support product development, recipe trials, and internal quality checks.
From £31,200 a year
Quick apply
10d
Cake Baker
Fink's Salt and Sweet LLP —Finsbury Park
Hours: *45 hours, 5 days/week, with at least one weekend day. Supporting the team with prep and bakes. Getting hands-on with mixing and decorating.
£36,000 a year
Quick apply
1d

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Pastry Chef de Partie - Latymer

Pennyhill Park Hotel & Spa -
Bagshot

Apply Now

Job details

Full-time
£35,816 a year
6 days ago

Benefits

Free parking
Store discount
Cycle to work scheme
On-site gym
Canteen
Employee assistance programme
Employee discount
Paid volunteer time
Sick pay
On-site parking
Free fitness classes

Qualifications

Hospitality
Cooking
Pastry experience

Full job description

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.

You will join as a Pastry Chef de Partie in our 1 Michelin Star, 5AA Rosette Latymer Kitchen - a team that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:

Competitive pay, plus service charge
Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
Free meals while on duty
Free access to the on-site gym and parking
Access to our Employee Assistance Programme and wellbeing resources
Exclusive discounts and perks through Hospitality Essentials
Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

Lead the pastry section in Latymer as a Chef de Partie, ensuring dishes meet consistently high standards.
Manage daily preparation, organisation and workflow within your section.
Supervise and support Demi Chefs and Commis Chefs during prep and service.
Maintain excellent food safety, hygiene and allergen standards across your area.
Monitor dish quality, portion control and presentation throughout service.
Support ordering, stock rotation and effective ingredient management.
Communicate with Sous Chefs and the Head Chef to maintain kitchen performance.
Contribute ideas to improve dishes, organisation and guest experience.

Person Specification

Experience as a Chef de Partie or strong Demi Chef ready to step up.
Confident running a section in a high-quality kitchen or hospitality environment.
Strong cooking skills with excellent attention to detail.
Ability to supervise and train junior chefs.
Organised, calm and professional during service.

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.
Apply today and join a team that celebrates creativity, teamwork and genuine care in everything we do.

INDHP

Job Type: Full-time

Benefits:

Canteen
Cycle to work scheme
Free fitness classes
Free parking
On-site gym
On-site parking
Paid volunteer time
Sick pay
Store discount

Work Location: In person

Apply Now

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pastry chef jobs in sherborne st. john, ham

Pastry Chef de Partie - Latymer

Lead Pastry Chef

Chef Positions

Sous Chef

Head Chef

Kitchen Manager/Chef

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