Garden centre Work, Jobs in Stirling Fk9 (with Salaries)

Coffee House Manager
Homegrown Garden Centre —Glasgow
- Up to £30,000 a year
- Weekend availability
- Hospitality
- Restaurant management
- Supervising experience
- Free parking
- Employee discount
Quick apply
Cook/Chef
Homegrown Garden Centre —Glasgow
- £13 an hour
- Full-time
- Cooking
- In-person
- Café
- Free parking
- Annual leave
Quick apply

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Breakfast Chef
The Golden Lion (Stirling) —Stirling
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Coffee House Manager

Homegrown Garden Centre -
Glasgow

Quick apply

Job details

Permanent | Full-time
Up to £30,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Food production
Restaurant management
Barista experience
Supervising experience
Team management
Coffee experience
Food preparation
IT
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Job Summary

We are looking for a Coffee House Manager. This is a full time role will involve overseeing the smooth running of daily operations, managing customer service, coordinating staff, and ensuring a welcoming environment for all guests. We are seeking a dedicated, hardworking manager who has a wealth of experience in hospitality and has strong barista skills and knowledge. It is a very hands on position and must be willing to work key days, weekends and be present on the floor during peak hours. If you're organised, proactive, and thrive in a dynamic environment, we’d love to have you as part of our team!

Duties

Supervise and coordinate front-of-house staff to ensure efficient service delivery.
Maintain high standards of customer service and hospitality at all times.
Assist in training new team members on service protocols and food safety practices.
Collaborate with kitchen staff to ensure timely food preparation and presentation.
Manage reservations and seating arrangements to optimise guest experience.
Address guest inquiries, complaints, and feedback promptly and professionally.
Monitor cleanliness and organisation of the front-of-house area.
Implement health and safety regulations to maintain a safe environment for both staff and guests.
Prepare regular reports on operational performance and staff productivity.
Overseeing the baking team and working closely with our head baker
Keen interest in up and coming trends within the food and drink industry

Skills

Strong leadership abilities with a focus on team management.
Experience in hospitality, particularly within restaurant or coffee shop settings.
Knowledge of food production processes, including food preparation techniques.
Excellent communication skills, both verbal and written.
Ability to multitask effectively in a fast-paced environment.
Problem-solving skills to address issues as they arise efficiently.
A keen eye for detail to maintain high standards of service and presentation.
Passion for helping others and creating memorable experiences for guests.

Job Type : Full Time 35hours

Salary : Based on experience

Benefits :

Tips
20% off staff discount in garden centre
50% off food & drink on shift

Experience

Management - Minimum 2 years

Hospitality - Minimum 2 years

Barista - Minimum 2 years

Pay: Up to £30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Supervising: 2 years (preferred)
Restaurant management: 2 years (preferred)
Barista: 1 year (required)

Work Location: In person

Quick apply

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