Restaurant and bar manager Work, Jobs in Tillicoultry, Clk (with Salaries)

Restaurant and Bar Manager
The Golden Lion (Stirling) —Stirling
- Full-time
- Serving
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
10d
Food & Beverage Supervisor
Apex Hotels Ltd —Dunblane
- £13.27 an hour
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Bar Supervisor
Murrayshall Country Estate —Scone
- £27,580 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Gym membership
Quick apply
6d
Bar Supervisor
Crieff Hydro Limited —Crieff
- Up to £14 an hour
- Full-time
- Hospitality
- Bar
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
13d
Bar Supervisor
Murrayshall Country House Hotel and Golf —Perth
- Part-time
- Bar
- Supervising experience
- Free parking
- Gym membership
5d
Bar & Grill Supervisor
Dakota Hotels —Queensferry
- £16.35 an hour
- Weekend availability
- Hospitality
- Bar
- Hotel
- Employee assistance programme
- Employee discount
Quick apply

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Restaurant and Bar Manager

The Golden Lion (Stirling)
Stirling

Quick apply

Job details

Full-time
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Serving
Supervising experience
Team management
Bar management
Mentoring
Food safety
Leadership
Restaurant experience

Full job description

Bar & Restaurant Manager – The Golden Lion Hotel, Stirling

Embrace history, lead innovation, and shape the future of Scottish hospitality.

About Us

Steeped in 240 years of heritage, The Golden Lion Hotel is one of Stirling’s most iconic establishments, recently embarking on a new era of transformation following its takeover. With a legacy of welcoming travelers, dignitaries, and locals alike, we’re embracing modern Scottish hospitality while honoring our rich traditions. As we elevate our dining experience, we’re looking for a dynamic Bar & Restaurant Manager to lead the charge in delivering exceptional service and an unforgettable experience for our guests.

The Role

As Bar & Restaurant Manager, you’ll be at the heart of our hospitality operations, ensuring seamless service, staff development, and a vibrant atmosphere that reflects the spirit of Scotland. Reporting to the Food & Beverage Manager, you will oversee the day-to-day running of both the restaurant and bar, curating exceptional guest experiences while maintaining operational excellence.

Key Responsibilities

Operational Leadership – Manage the bar and restaurant, ensuring smooth and efficient service across all dining periods.
Guest Experience – Foster a welcoming atmosphere with high-end yet approachable Scottish cuisine, ensuring consistent quality and customer satisfaction.
Team Management – Lead, train, and develop front-of-house staff, creating a culture of excellence and career growth.
Stock & Cost Control – Oversee inventory management, supplier relations, and cost control strategies to maximize profitability.
Compliance & Standards – Ensure all health, safety, and licensing regulations are met, maintaining a clean and compliant environment.
Innovative Offerings – Work alongside the Food & Beverage Manager to introduce seasonal menus, curated drink selections, and enhance the overall dining experience.
Revenue & Growth – Monitor sales performance, contribute to marketing and promotions, and drive engagement through local partnerships and events.

What We’re Looking For

Proven experience in restaurant and bar management, ideally within hospitality or fine dining settings.
A passion for Scottish cuisine and hospitality, with a deep appreciation for guest engagement and service excellence.
Strong leadership and mentorship skills, fostering a supportive and driven team culture.
Knowledge of stock management, licensing laws, and financial controls.
Ability to multitask in a fast-paced, high-energy environment.

Why Join Us?

Be part of an exciting revival of a historic establishment, shaping its future.
Work with authentic Scottish ingredients and innovative culinary experiences.
Competitive salary, career progression opportunities, and the chance to lead a transformative hospitality journey.

Job Type: Full-time

Benefits:

Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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