Beverage and bar manager Work, Jobs in Wavendon, Bkm (with Salaries)

Food & Beverage Supervisor
Stadium MK —Milton Keynes
- £26,999 a year
- Full-time
- Bar
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Employee discount
Quick apply
1d
Assistant Bar Manager
Hotel La Tour —Milton Keynes
- £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
7d
Beverage and Bar Manager
Whittlebury Park —Towcester
- £36,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Free parking
- Employee discount
Quick apply
7d
Guest Service Assistant (Casual)
Holiday Inn Milton Keynes East —Milton Keynes
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Employee discount
Quick apply
Hotel Manager
TravelodgeHotels —Aylesbury
- Up to £34,000 a year
- Full-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
14d
Assistant Hotel Manager
TravelodgeHotels —Northampton
- £29,000 a year
- Part-time
- Bar
- Hotel
- Leadership
- Annual leave
- Employee discount
Quick apply
14d
Pub Manager
Country Pub —Leighton Buzzard
- From £42,000 a year
- Full-time
- Hospitality
- Bar
- Management
Quick apply
16h
Food & Beverage Marketing Manager
TravelodgeHotels —Thame
- Up to £60,000 a year
- Hybrid work
- Bar
- Marketing
- Business
- Employee discount
Quick apply
Bar and Waiting Apprentice
Greene King —Bedford
- £252.50 - £317.75 a week
- Full-time
- Bar
- Employee assistance programme
- Employee discount
Food & Beverage Manager
OVERSTONE PARK LTD —Northampton
- Weekend availability
- Hospitality
- Bar
- Sales
- Employee discount
- Gym membership
Quick apply
10d
Food & Beverage Assistant (Part-Time)
Escapade —Silverstone
- Part-time
- Bar
- English
- Hotel
Quick apply
Head Bartender - Cecconis Bicester Village
Soho House & Co. —Bicester
- £17 an hour
- Hospitality
- Bar
- Mentoring
- Employee discount
Quick apply
10d
Sales Manager
Bannatyne —Stotfold
- £31,000 a year
- Weekend availability
- CRM software
- Sales
- Social media management
- Annual leave
- Employee assistance programme
Customer Experience Team Member
ATG Entertainment Limited —Aylesbury
- £12.71 - £13.01 an hour
- Weekend availability
- IT
4d
Food & Beverage Manager
Champneys Henlow —Henlow
- £36,000 a year
- Full-time
- Hotel
- Resort
- Free parking
- Annual leave
Quick apply
Restaurant and Events Supervisor
Escapade —Silverstone
- Full-time
- Bar
- Culinary experience
- English
Quick apply
Food & Beverage Assistant
Escapade —Silverstone
- Full-time
- Bar
- English
- Hotel
- Flexible schedule
Quick apply
Bar Team Member
Kings Arms —Berkhamsted
- Up to £12.71 an hour
- Part-time
- Bar
- Hotel
- Restaurant
- Referral programme
Quick apply
13d
Guest Service Assistant
Holiday Inn Rugby - Northampton —Northampton
- £12.71 an hour
- Part-time
- Hospitality
- Bar
- Microsoft Office
- Free parking
- Employee discount
Quick apply
7d
Duty Manager
Benslow Music —Hitchin
- £15.75 an hour
- Weekend availability
- Hospitality
- Bar
- Supervising experience
- Health & wellbeing programme
- Employee discount
Quick apply
10d

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beverage and bar manager jobs near wavendon, bkm

Food & Beverage Supervisor

Stadium MK
Milton Keynes

Quick apply

Job details

Permanent | Full-time
£26,999 a year
1 day ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee discount
On-site parking

Qualifications

Micros POS
Microsoft Excel
Microsoft Outlook
Customer service
Supervising experience
Organisational skills
IT
Restaurant experience
Communication skills
Hotel experience

Full job description

About Us

Stadium MK is a 30,530-seat multi-purpose venue in Milton Keynes, home to MK Dons Football Club. Since opening in 2007, the stadium has become a leading destination for sport, events, and hospitality.

The site also includes the DoubleTree by Hilton Milton Keynes, a 304-bedroom hotel, and Arena MK, a versatile space hosting conferences, exhibitions, and live events. Together, these facilities create a dynamic and fast-paced environment offering a wide range of experiences for guests and clients alike.

Job purpose: To ensure all guests receive outstanding customer service whilst delivering the Hilton vision “To fill the earth with light and warmth of hospitality”

Role Competencies:

Planning Timescales:

To operationally plan Events of various levels of complexity.
Ability to work to specific deadlines.

Decision Making:

To resolve any conflict in accordance with the company guidelines and complete all conflict management training whilst offering strong problem-solving skills.

Impact & Influence:

To meet and exceed guests’ expectations.
To implement all brand standards daily in Restaurant & Bar and Conference rooms and in-room dining.
Ability to manage change in process and policy.
Highest level of personal grooming.

Skill Level:

Outstanding customer service skills, the ability to work as part of a team and High levels of personal integrity.
Basic IT Skills including Excel and Outlook.
Previous experience with symphony or other POS platforms. Experience using Micros.
High knowledge of hotel and or Restaurant & Bar industry with previous experience of leading large teams in large scale food and beverage operations.
Excellent organisational skills, verbal, and written communication skills.

Communication:

To follow and execute any reasonable request from your line manager.
To ensure you work in unison with all other F&B Managers to deliver the departmental objectives.
Excellent communication skill written and verbal.
To actively work with other departments to ensure that guests have the best experience possible.

Budget Management:

To ensure financial budget and targets are met.
To ensure all purchasing and procurement guidelines are followed and adhered to.
To complete activities around staff scheduling, wages, rota’s audits, and reporting.

Lead & Develop:

Supervising and developing the team to deliver the day-to-day operation needs of the Restaurant & Bar and Conference rooms and in-room dining.
To analyse feedback from guests and produce action plans that improve the performance and deliver the required standards. To empower your team to be able to handle all positive and negative guest feedback.
To ensure all food and beverage team members are trained, reviewed, and regularly assessed to deliver excellent food and beverage service.
To deliver all legal, health and safety and compliance policies and standards within the food and beverage department.
To support team members during service including taking orders, hosting and food delivery.
To train, develop and coach team members and to ensure complete customer satisfaction on shift.

Operating Parameters:

To follow all hotel and group policies and procedures inclusive of the staff handbook.
To ensure all event spaces are maintained and cleaned daily in line with cleaning procedures.
To ensure Rota Horizon is reviewed daily and maintained to the required standards.
To act as an incident controller/fire Marshall as required around the needs of the business.
To be able to promote products, understand composite and processes, including menu, ingredients, allergy, cooking process, service style, etc.
To ensure that all company policy and procedure is followed, including health & safety, hygiene, legislation, and employment law.

Essential & Desirable Job Criteria:

Excellent product knowledge of food and drink and knowledge of licensing law.
Experience at Supervisor level in a 4* Hotel / previous leadership in a Restaurant & Bar and Conference rooms and in-room dining.
A self-starter with a passion for excellence with an excellent eye for detail.
A confidant, friendly and personable manner who is a team player.
High level of discretion and trustworthiness.
Experience of a high-volume operation with a passion for the Hotel Industry.
Food safety certificates and First aid trained.
Training qualifications.

Why Join Us?

Work in a vibrant, fast-paced stadium environment
Be part of a supportive and high-performing team
Opportunities for career development within a recognised hospitality brand
Play a key role in delivering memorable guest experiences

Our Commitment

Equality, Diversity & Inclusion

We are committed to creating an inclusive workplace that values diversity and welcomes applications from all backgrounds.

Safeguarding

We are dedicated to providing a safe and secure environment for all. Safeguarding is everyone’s responsibility, and all team members are expected to uphold our policies and procedures.

Pay: £26,999.00 per year

Benefits:

Company pension
Cycle to work scheme
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

beverage and bar manager jobs in wavendon, bkm

Food & Beverage Supervisor

Assistant Bar Manager

Beverage and Bar Manager

Guest Service Assistant (Casual)

Hotel Manager

Assistant Hotel Manager

Pub Manager

Food & Beverage Marketing Manager

Bar and Waiting Apprentice

Food & Beverage Manager

Food & Beverage Assistant (Part-Time)

Head Bartender - Cecconis Bicester Village

Sales Manager

Customer Experience Team Member

Food & Beverage Manager

Restaurant and Events Supervisor

Food & Beverage Assistant

Bar Team Member

Guest Service Assistant

Duty Manager

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