Chef manager Work, Jobs in Welshpool (with Salaries)

Head Chef
Smithfield Bell —Welshpool
- £30,000 - £32,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Employee discount
Quick apply
6d
Support Chef Manager
OCS Group —Shrewsbury
- £35,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
Head Chef
Coleg Cambria —Wrexham
- £43,029 - £46,382 a year
- Full-time
- Bilingual
- Kitchen experience
- Free parking
- Annual leave
Head Chef
The olchemist —Shrewsbury
- £13 - £18 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
Chef Manager
OCS Group —Much Wenlock
- £32,000 a year
- Monday to Friday
- Hospitality
- Microsoft Excel
- Management
Quick apply
5d
Head Chef
Ribeye shrewsbury —Shrewsbury
- £30,000 - £38,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Employee discount
Quick apply
7d
EN - Chef Manager
Hana Group —Shrewsbury
- £13.61 - £14.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply

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Support Chef Manager
OCS Group —Shrewsbury
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. What are we looking for?
£35,000 a year
Quick apply
Centre Manager
Elan Valley Lodge —Rhayader ED
A full driving licence for this role is required. Managing Health and Safety in line with company procedures (for both internal and external customers).
From £40,000 a year
Quick apply

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Head Chef

Smithfield Bell
Welshpool

Quick apply

Job details

Full-time
£30,000 - £32,000 a year
6 days ago

Benefits

Employee discount

Qualifications

Management
Cooking
Level 2 Food Hygiene Certificate
Supervising experience
Organisational skills
Food preparation
Kitchen management
Food Hygiene Certificate
Leadership
Restaurant experience
Kitchen experience

Full job description

Head chef Wanted We’re looking for an experienced and motivated Head chef to lead the team at The Smithfield Bell. This is a hands-on role for someone who thrives in a busy kitchen, leads from the front, and takes pride in delivering consistently great food and standards. What We Offer * Full-time permanent position * Supportive working environment * Staff discounts and team perks The Role You’ll be responsible for: * Managing the day-to-day kitchen operation * Leading, training and motivating the kitchen team * Maintaining high food quality and presentation standards * Stock control * Ensuring food safety and hygiene compliance * Working closely with front of house management What We’re Looking For * Previous experience as a Kitchen Manager, Head Chef or Senior Sous Chef * Strong leadership and organisational skills * Ability to work well under pressure in a fast-paced environment * Good understanding of stock control * Level 2 Food Hygiene minimum

Job Type: Full-time

Pay: £30,000.00-£32,000.00 per year

Work Location: In person

Quick apply

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