Catering manager Work, Jobs in Woolpit, Sfk (with Salaries)

Chef Manager
Aramark —Bury St. Edmunds
- Cooking
19h
Chef Manager
Elior UK —Bury St. Edmunds
- £30,800 a year
- Full-time
Quick apply
11d
Catering Manager
ST GEORGE'S C OF E PRIMARY SCHOOL —Colchester
- £15,121 - £15,363 a year
- Part-time
- Supervising experience
- Organisational skills
- In-person
Quick apply
Relief Chef Manager
Thomas Franks Ltd —Ipswich
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
Relief Chef Manager
Miquill —Ipswich
- £15 an hour
- No weekends
- Culinary experience
- Cooking
- School
Duty Manager - Catering
Colchester United Football Club —Colchester
- £28,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
Quick apply
7d
Catering Supervisor
University of Essex —Colchester
- £13.80 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Caterlink - Chef Manager
Caterlink —Red Lodge
- £14 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply

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General Manager
Felsham and Gedding Community Store Limited —Bury St. Edmunds
Effective communicator – ensures open and regular communication with customers, staff, volunteers, suppliers and the community.
£25,000 - £30,000 a year
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12d
General Manager
Nandos —Bury St. Edmunds
You are customer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their home.
Up to £46,000 a year
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Chef Manager

Aramark -
Bury St. Edmunds

Apply Now

Job details

19 hours ago

Qualifications

Cooking
Catering

Full job description

Job Description

Aramark UK are currently recruiting a temporary Chef Manager to join our team working at West Suffolk College, IP33 3RL.

You will be responsible for overseeing the day to day running of the unit, preparing meals, delegating tasks to your team and leading your team to success.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).

Job Responsibilities

Hot and cold food production for the deli grab & go and hot counter food service for both breakfast and lunchtime.
You will be organising and coordinating hospitality – alongside leading the team to ensure tasks are appropriately allocated and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
Accountable for stock flow and rotation of products
Placing orders and stock rotation, carrying out regular stock takes and completing the relevant back office paperwork.
Handle customer complaints as required
Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met

Key Requirements:

Catering or equivalent cooking experience ideally in an educational or contract catering setting
Able to work as part of a team

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.

We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [email protected]

Join us in fostering a workplace where everyone can achieve their full potential.

Apply Now

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