Chef manager Work, Jobs in Aberdeen, Sct (with Salaries)

Head Chef - Accommodation Available (Full Time)
The Broadstraik Inn —Westhill
- From £16 an hour
- Full-time
- Bar
- Management
- Inventory control
- Free parking
Quick apply
10d
Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
- Full-time
- Inventory control
- Hotel
- In-person
- Employee discount
Quick apply
14d
Relief Chef Manager – Aberdeen & Surrounding Areas
Thomas Franks Ltd —Aberdeen
- £40,000 a year
- Full-time
- Customer service
- English
- School
- Employee assistance programme
- Employee discount
Quick apply
3d
Head Chef
Paul & Mathew Hospitality Limited —Banchory
- £33,000 - £40,000 a year
- Full-time
- Inventory control
- Customer service
- Supervising experience
Quick apply
2d
Head Chef
Mackenzies@culter —Banchory
- Up to £35,000 a year
- Part-time
- Hospitality
- Supervising experience
- Presentation skills
- Free parking
Quick apply
Head Chef
Fusion Hub Group —Aberdeen
- £0.11 - £38,000.00 a year
- Weekend availability
- Team management
- Mentoring
- Recruiting
- Employee discount
Quick apply
12d
Chef (All Levels)
Cartoos grill and deserts —Aberdeen
- From £12.71 an hour
- Part-time
- Culinary experience
- Cooking
- Team management
- Free parking
- Employee discount
Quick apply
Head Chef - Daytime Hours
Forest Cafe —Inverurie
- £33,000 a year
- Full-time
- Management
- Sales
- Team management
- Free parking
- Store discount
Quick apply
10d

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Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop
Barra Castle Farmshop —Aberdeen
Can handle a busy service without losing focus or standards. Experience in a café, restaurant, bistro, hotel or gastro pub is all welcome. ~40 Hours per Week.
Quick apply
14d

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Head Chef - Accommodation Available (Full Time)

The Broadstraik Inn -
Westhill

Quick apply

Job details

Permanent | Full-time
From £16 an hour
10 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Stock ordering
Food hygiene
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Organisational skills
Cleaning
Kitchen management
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Italian
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Location: The Broadstraik Inn
Hours: Full-time
Pay: From £16 per hour, dependent on experience
Experience Required: Minimum 5 years’ previous Head Chef experience

About the Role

We are looking for an experienced Head Chef with a minimum of 5 years’ experience in a Head Chef role. You will need to be a confident kitchen leader with strong knowledge of food hygiene, allergens and kitchen compliance, and have the ability to lead and motivate a busy kitchen team while maintaining consistently high standards.

This is a fantastic opportunity to join The Broadstraik Inn, a family-run Restaurant and Bar serving a traditional Scottish menu alongside popular pub classics.

We are looking for someone who is passionate about food, takes pride in their work and is confident overseeing the day-to-day running of a busy kitchen.

Key Requirements

Minimum 5 years’ previous experience as a Head Chef
Proven ability to lead, motivate and develop a kitchen team
Strong knowledge of food hygiene, allergens and kitchen compliance
Experience managing a busy kitchen and working effectively under pressure
Passion for producing high-quality, consistent food
Strong organisational skills with a reliable and professional approach
Ability to lead by example and maintain high standards
Excellent communication and teamwork skills

Key Responsibilities

Oversee and manage the daily operations of the kitchen
Lead, train, supervise and develop members of the kitchen team
Create and develop menu items while maintaining the quality and consistency of our existing offering
Ensure all food is prepared, cooked and presented to a consistently high standard
Work closely with management to ensure the smooth day-to-day running of the kitchen
Monitor stock levels and manage ordering of food and kitchen supplies
Maintain effective stock control and minimise waste
Ensure the kitchen is clean, organised and operated in accordance with food hygiene and health & safety requirements
Ensure all allergen and kitchen compliance procedures are followed
Maintain a positive, professional and well-organised working environment

About The Broadstraik Inn

We are a family-run Restaurant and Bar serving traditional Scottish dishes alongside favourite pub classics.

Food is served daily in our restaurant:

Friday & Saturday: 12pm – 9pm
Sunday – Thursday: 12pm – 8pm

What We Offer

From £16 per hour, dependent on experience
Accommodation available if required
Free staff meals while on shift
Share of weekly tips
Free parking
The opportunity to join a friendly, family-run business

If you are an experienced Head Chef who takes pride in your food, enjoys leading a team and is ready to take responsibility for a busy kitchen, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: From £16.00 per hour

Benefits:

Discounted or free food
Free parking
On-site parking

Experience:

Head Chef: 5 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in aberdeen, sct

Head Chef - Accommodation Available (Full Time)

Head Chef - Cooking Up the Next Chapter at Barra Castle Farmshop

Relief Chef Manager – Aberdeen & Surrounding Areas

Head Chef

Head Chef

Head Chef

Chef (All Levels)

Head Chef - Daytime Hours

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