restaurant supervisor / Work, Jobs in aberlour, mry (with Salaries)

Restaurant Supervisor / Bartender
R SQUARED INVESTMENTS LIMITED —Grantown on Spey
- Weekend availability
- Bar
- Customer service
- Hotel
- Employee discount
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5d

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Restaurant Supervisor / Bartender
R SQUARED INVESTMENTS LIMITED —Grantown on Spey
To support the smooth and efficient operation of the hotel’s restaurant and bar, delivering an exceptional guest experience in line with 4‑star standards.
Quick apply
5d
Bartender
Duke of Gordon Hotel —Kingussie
Serve quality drinks within the 3 hotel bars and the restaurant and serve bar meals within the lounge bar & Distil Bar. Job Types: Full-time, Permanent.
From £12.71 an hour
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Restaurant Supervisor / Bartender

R SQUARED INVESTMENTS LIMITED
Grantown on Spey

Quick apply

Job details

Full-time
5 days ago

Benefits

Employee discount

Qualifications

Customer service
Personal Licence
Organisational skills
Leadership
Restaurant experience
Hotel experience

Full job description

Job Title: Restaurant Supervisor / Bartender

Department: Food & Beverage

Location: Cairngorms National Park, Scotland

Reports To: F&B Manager

Job Purpose

To support the smooth and efficient operation of the hotel’s restaurant and bar, delivering an exceptional guest experience in line with 4‑star standards. This dual-role position combines supervisory responsibilities with hands-on bar service, ensuring high-quality food and beverage delivery in a welcoming and professional environment.

Key Responsibilities

Supervisory & Restaurant Duties

Oversee daily restaurant operations, ensuring service runs smoothly and efficiently
Lead, motivate, and support front-of-house team members
Ensure all guests receive a warm welcome and attentive, high-quality service
Coordinate breakfast, lunch, dinner, and event service
Handle guest feedback, complaints, and special requests promptly and professionally
Assist with staff training, scheduling, and performance monitoring
Maintain high standards of cleanliness, presentation, and hygiene (HACCP compliance)
Work closely with the kitchen team to ensure seamless service delivery
Monitor stock levels and support ordering processes
Ensure compliance with licensing laws, health & safety, and company procedures

Bartending & Bar Service Duties

Prepare and serve alcoholic and non-alcoholic beverages to a high standard
Deliver engaging, friendly, and professional service at the bar and restaurant
Maintain a clean, organised, and well-stocked bar area
Demonstrate good knowledge of cocktails, wines, spirits, and local Scottish produce (including whisky)
Take orders, process payments accurately, and manage tabs effectively
Ensure responsible alcohol service in line with licensing regulations
Promote and upsell food, drinks, and seasonal specials

Requirements

Previous experience in a restaurant, bar, or hotel environment
Experience in a supervisory or senior front-of-house role preferred
Strong leadership and teamworking skills
Excellent customer service and communication abilities
Good knowledge of food and beverage service, including bar operations
Ability to work in a fast-paced, customer-focused environment
Strong organisational and multitasking skills
Flexible approach to working hours, including evenings, weekends, and holidays

Desirable

Experience in a 4-star or luxury hotel environment
Knowledge of Scottish cuisine, local produce, and whisky
Personal Licence

Benefits

Competitive salary and gratuities
Staff accommodation (if applicable)
Meals on duty
Employee discounts on hotel services
Ongoing training and development opportunities
Opportunity to work in a unique natural setting within the Cairngorms National Park

Work Location: In person

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