Line cook Work, Jobs in Aberystwyth, Cgn (with Salaries)

Chef de Partie
Hafod —Aberystwyth
- From £14 an hour
- Full-time
- Hospitality
- In-person
- Restaurant
Quick apply
5d
Chef de Partie
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
- £13.50 an hour
- Weekend availability
- Hotel
- In-person
- Communication skills
- Employee discount
Quick apply

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Chef de Partie
Aberystwyth Park Lodge Hotel Ltd —Aberystwyth
Supporting the Head Chef and wider kitchen team during busy services. The ability to remain organised and work efficiently during busy services.
£13.50 an hour
Quick apply
Chef de Partie
Hafod —Aberystwyth
Support the kitchen team during busy periods, ensuring efficient meal preparation and timely service. Prior restaurant or hospitality experience is highly…
From £14 an hour
Quick apply
5d

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Chef de Partie

Hafod -
Aberystwyth

Quick apply

Job details

Permanent | Full-time
From £14 an hour
5 days ago

Benefits

Discounted or free food

Qualifications

Hospitality
Food production
Food safety and hygiene regulations
Meal preparation
Food safety
Professional kitchen experience

Full job description

Job Overview

We are seeking a passionate and skilled Chef de Partie to join our vibrant culinary team. In this dynamic role, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and supporting the overall flow of kitchen operations. Your expertise in food preparation and cooking will contribute to delivering exceptional dining experiences for our guests. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced environment that values creativity, precision, and teamwork.

Responsibilities

Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality.
Assist in the development of new dishes and contribute ideas to enhance the menu offerings.
Maintain cleanliness and organization of your designated station, adhering to food safety and hygiene regulations at all times.
Support the kitchen team during busy periods, ensuring efficient meal preparation and timely service.
Monitor stock levels of ingredients and communicate shortages or needs to the head chef or sous chef.
Follow all food safety procedures, including proper storage, handling, and sanitation practices.
Serve dishes with attention to presentation, ensuring an appealing experience for guests.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of culinary techniques, meal preparation, and food safety standards.
Prior restaurant or hospitality experience is highly desirable.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude towards collaboration.
Basic understanding of serving procedures and customer service principles.
Culinary certifications or relevant training are a plus but not mandatory.

Join us as a Chef de Partie and bring your culinary passion to life! We’re dedicated to fostering a lively workplace where creativity thrives, skills are valued, and every meal is an opportunity to delight our guests. This paid position offers you the chance to grow your culinary career while being part of an energetic team committed to excellence.

Pay: From £14.00 per hour

Benefits:

Discounted or free food

Work Location: In person

Quick apply

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