chef de partie Work, Jobs in aboyne, abd (with Salaries)

Chef De Partie
Hilton Grand Vacations —Ballater
- £13.06 an hour
- Full-time
- Hospitality
- Culinary experience
- Customer service
Chef de Partie
The Ship Inn —Stonehaven
- Full-time
- Cooking
- Employee assistance programme
Quick apply
5d
Chef de Partie
Marcliffe —Aberdeen
- Full-time
- Cooking
- Hotel
- Communication skills
- Employee discount
Chef de Partie
Norwood Hall Hotel —Cults
- £28,000 - £32,000 a year
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
12d
Line Cook
Skyline Trampoline Park —Inverurie
- £10.85 - £13.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Store discount
- Employee discount
Quick apply
11d

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Chef de Partie
The Boat Country Inn —Boat of Garten
Assist in menu planning and development. Collaborate with the kitchen team to maintain a smooth and efficient operation. Previous experience in a similar role.
£35,000 a year
Quick apply
5d
Experienced Chef de Partie (full-time)
Cairngorm Hotel —Aviemore
Assist in meal preparation during busy service periods to ensure timely delivery of orders. The successful candidate will be responsible for preparing and…
From £35,000 a year
Quick apply

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Chef De Partie

Hilton Grand Vacations -
Ballater

Apply Now

Job details

Full-time
£13.06 an hour

Qualifications

Hospitality
Culinary experience
Customer service
Cooking
Food safety
Communication skills

Full job description

Chef De Partie Full Time - 39 hours per week. £13.06 per hour.

At Hilton Grand Vacations, we believe in delivering exceptional experiences. As a Chef de Partie, you'll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. You'll work alongside a dedicated team, supporting the Head Chef, and ensuring our guests enjoy food that meets and exceeds their expectations. This role is perfect for those with a passion for the culinary arts and a desire to grow in a dynamic and supportive environment.

What will I be doing?

As a Chef de Partie, your primary responsibilities will include:

Preparing and presenting food of the highest quality within company guidelines.
Advising the Sous Chef about foods that need to be rotated.
Managing dry store goods and maintaining a clean and tidy fridge.
Strictly controlling hygiene in the section and monitoring food preparation areas.
Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

To be successful in this role, you should possess the following qualifications and skills:

Proven experience as a Chef de Partie or similar role in a high-standard hospitality environment.
Exceptional culinary skills with a keen eye for detail.
Strong understanding of food safety and hygiene standards.
Ability to work efficiently under pressure while maintaining a positive attitude.
Excellent communication skills and the ability to work collaboratively with a diverse team.
Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
A high customer service focus, always keeping the guests' experience at the forefront of your work.

Apply Now

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